Efficient refining and processing system for Yellow Mountain mee tea

A refined processing and high-efficiency technology, applied in the direction of tea processing before extraction, which can solve the problems of low production efficiency, accumulation and low quality of the system

Inactive Publication Date: 2016-07-13
HUANGSHAN BEST ORGANIC TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Low production efficiency and high operating intensity
Each machinery and equipment in the existing workshop operates independently, and there is often a lack of corresponding conveying devices and buffer devices for connection between the equipment. When the production tempo of the link slows down, there will often be a large amount of material accumulation, which will affect the refining production efficiency
In addition, during the refining process of eyebrow tea, semi-finished products of various sizes will be formed depending on the number of sieves used, and these semi-finished products sometimes need to go through multiple processes such as re-fire, car color, shaking sieve, and yuan sieve. In the technology, the collection box is basically used to collect at the corresponding discharge port, and then carry out secondary processing of a number of heads when a certain processing volume is reached. The above scheme will easily make the equipment in the workshop occupy too much space and is difficult to arrange, and sometimes even Mistaking the collection box will happen, which will affect the quality of the product
In addition, most of the equipment is arranged in the workshop in an open style, which will inevitably cause tea ash and tea dust to fly around in the workshop, affecting the health of employees and even causing serious safety hazards
[0004] 2. The re...

Method used

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  • Efficient refining and processing system for Yellow Mountain mee tea
  • Efficient refining and processing system for Yellow Mountain mee tea
  • Efficient refining and processing system for Yellow Mountain mee tea

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Embodiment

[0051] Please also refer to Figures 1 to 5 , a high-efficiency refining processing system for Huangshanmei tea, including a silo 106 for storing raw tea, and a first flat circular sieving machine 104 for performing a round sieve on the raw tea, which is arranged between the silo and the first flat round sieving machine The transfer hopper 105, and the upper section tea production line 101, the middle section tea production line 102 and the lower section tea production line 103 connected with the first plane round sieve machine 104. The middle-stage tea production line 102 is composed of three sets of front-stage screening systems 107 and post-processing systems 108 .

[0052] Among them, the upper stage tea production line 101 is used for refining treatment of 4-hole and above sieve tea, which includes the first buffer hopper, the first drum frying machine, the first shaking sieve machine, the first winnowing machine, the first A gear cutting machine, a second shaking screen...

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Abstract

The invention discloses an efficient refining and processing system for Yellow Mountain mee tea.The efficient refining and processing system is in a mainly mechanical combination and accessorily manual stereoscopic semi-automatic production mode and comprises a first plane circular sieve machine, an upper-section tea production line, a middle-section tea production line and a lower-section tea production line.The first plane circular sieve machine is used for primarily circularly sieving primary tea, and the upper-section tea production line, the middle-section tea production line and the lower-section tea production line are butted to the first plane circular sieve machine.The upper-section tea production line, the middle-section tea production line and the lower-section tea production line are integrated into the same efficient refining and processing system for characteristics of the primary tea with different specifications, oversize tea is heated and re-fired and then is subjected to sieve shaking winnowing, and only fourth tea heads are cut and crushed and then are subjected to sieve shaking; undersize tea is subjected to sieve shaking, stem separation and winnowing sieving blank setting, and then are heated, re-fired and graded.The efficient refining and processing system has the advantages of high production efficiency, low broken tea rate, reasonable layout and small occupied space.Besides, the daily output of the efficient refining and processing system can reach 10 thousand kilograms by production practice, and accordingly the production efficiency can be greatly improved.

Description

technical field [0001] The invention relates to the field of refined processing of tea, in particular to a high-efficiency refined processing system of Huangshanmei tea. Background technique [0002] Eyebrow tea is one of the treasures of green tea. Its shape is tight and even, the gray-green frost is oily, and it has a high fragrance and strong flavor. Mei tea originated in Tunxi, Xiuning, Yixian and Shexian in the Huangshan area of ​​Anhui Province at the junction of Anhui, Zhejiang and Jiangxi provinces, Wuyuan in Jiangxi Province and Chun'an, Jiande and Kaihua in Zhejiang Province. The tea with the widest production area, the highest output, the most stable sales area and the most common consumption in China. Because Huangshan eyebrow tea was processed and exported in Tunxi, Anhui in history, it is also called "Tunlu". The production area is located at the foot of Huangshan Mountain and beside the Xin'an River. The traditional Huangshanmei tea processing method is: fir...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 程福寿章荣剑
Owner HUANGSHAN BEST ORGANIC TEA
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