Chocolate ball auto-forming production apparatus

A technology of automatic molding and production equipment, applied in cocoa, food science, application, etc., can solve the problems of easy deformation, high production cost, long production cycle of chocolate, etc., and achieve the effect of rapid cooling and shaping, and increased production speed

Inactive Publication Date: 2016-07-13
SUZHOU HONGQIRUI AUTOMATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of chocolate production, chocolate is usually formed by molds. During the molding process of chocolate, it is necessary to inject chocolate slurry into the mold, then cool the chocolate model, and finally pour the chocolate out of the mold. The production process is relatively It is cumbersome, the cooling process of chocolate is longer, which makes the whole production cycle of chocolate longer and the production cost is higher
In addition, when the round chocolate is produced, it is relatively easy to deform, and the shape of the produced chocolate is often not perfect.

Method used

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  • Chocolate ball auto-forming production apparatus

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Embodiment Construction

[0013] Below in conjunction with embodiment the present invention is further described:

[0014] Such as figure 1 As shown in the embodiment, the spherical chocolate automatic molding production device includes a molding module 1, an injection head 2, and a discharge module 3. The molding module 1 is designed with a vertical annular airflow chamber 11, and the airflow chamber The middle of 11 is designed with the feeding channel 12 of vertical cylindrical cavity, and the cleaning air flow that pressure is higher than the air pressure in feeding channel 12 is passed into in described air flow cavity 11, and the annular wall of described feeding channel 12 is evenly distributed There is an airflow hole 13 communicated with the airflow chamber 11, and the pressure gas fed into the airflow chamber 11 is at a relatively low temperature, which can solidify the chocolate. Under the action of the pressure difference, the gas flow hole 13 through which the gas in the gas flow cavity 1...

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Abstract

The invention provides a chocolate ball auto-forming production apparatus, comprising a forming module, an injecting head and a discharging module.The forming module is provided with a vertical circular air cavity, a vertical cylindrical-cavity feeding passage is designed in the middle of the air cavity, a circular wall of the feeding passage is distributed air holes in communication with the air cavity, the injecting head injects molten spherical chocolate slurry into the feeding passage, the discharging module is in the shape of an arc tube, the discharging module is provided with a vertical inlet end and a horizontal outlet end, the upper inlet end of the discharging module is connected to a lower outlet of the feeding passage in the forming module, and an outlet end of the discharging module is connected with chocolate packaging equipment.The chocolate ball auto-forming production apparatus has greatly increased production speed of chocolate, and roundness of chocolate spheres is improved greatly.

Description

technical field [0001] The invention relates to the technical field of automatic production machinery, in particular to an automatic molding production device for spherical chocolate. Background technique [0002] Chocolate is a sweet food made from cocoa mass and cocoa butter. Chocolate exists in a solid form at room temperature. Chocolate has many shapes, which are made into shapes and then placed in packaging boxes. Among them, a circle is a common shape of chocolate. In the process of chocolate production, chocolate is usually formed by molds. During the molding process of chocolate, it is necessary to inject chocolate slurry into the mold, then cool the chocolate model, and finally pour the chocolate out of the mold. The production process is relatively It is cumbersome, and the cooling process of chocolate is longer, so that the whole production cycle of chocolate is longer and the production cost is higher. In addition, when the round chocolate is produced, it is re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/20A23G1/50
CPCA23G1/20A23G1/207A23G1/50
Inventor 曾胜兴
Owner SUZHOU HONGQIRUI AUTOMATION
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