A treatment for increasing the curl of natural wool
A processing method and wool technology, applied in the direction of fiber processing, biochemical fiber processing, animal fiber, etc., can solve the problems of easy hardening of wool quilt, easy hardening, poor thermal insulation performance of wool, etc., so as to achieve comprehensive, improve Bulkiness and warmth, the effect of increasing the degree of curl
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Embodiment 1
[0018] The invention discloses a treatment method for increasing the curl degree of natural wool. The treatment method comprises the following steps:
[0019] (1) Natural wool is treated with biological enzyme preparation: first, the wool fiber after impurity removal and carbonization is treated with biological enzyme preparation, using keratinase and protease one-bath method: 3% (o.w.f) keratinase, 2% (o.w.f) protease 1. Surfactant 1g / l, buffer solution adjusted to pH=8, liquor ratio 1:30, treated at 55°C for 1 hour, high temperature inactivated enzyme after treatment, washed, and dried at 50°C; the surface of wool fiber can be destroyed by biological enzyme preparation treatment The continuous division state of the lipid layer cuts off part of the disulfide bonds, removes the surface scales, and increases the amount of stored air, so as to achieve the effect of keeping warm and fluffy.
[0020] (2) Curl and keep warm the natural wool after biological enzyme preparation treat...
Embodiment 2
[0024] The invention discloses another treatment method for increasing the curl degree of natural wool. The treatment method comprises the following steps:
[0025] (1) Natural wool is treated with biological enzyme preparation: first, the wool fiber after impurity removal and carbonization is treated with biological enzyme preparation, using keratinase and protease one-bath method: 3% (o.w.f) keratinase, 2% (o.w.f) protease 1. Surfactant 1g / l, buffer solution adjusted to pH=8, liquor ratio 1:30, treated at 55°C for 1 hour, high temperature inactivated enzyme after treatment, washed, and dried at 50°C; the surface of wool fiber can be destroyed by biological enzyme preparation treatment The continuous division state of the lipid layer cuts off part of the disulfide bonds, removes the surface scales, and increases the amount of stored air, so as to achieve the effect of keeping warm and fluffy.
[0026] (2) Curl and keep warm the natural wool after biological enzyme preparation...
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