Cordyceps militaris wine and preparation method thereof

A technology for Cordyceps militaris and liquor, applied in the field of health care wine, can solve the problems of inability to ensure product safety, difficulty in retaining the fresh aroma of Cordyceps militaris, and easy destruction of nutrient elements and active ingredients of Cordyceps militaris.

Active Publication Date: 2016-08-10
LUZHOU PINCHUANG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of Cordyceps militaris wines on the market, but most of these products are extracted with high-temperature water, distilled, concentrated into extracts or cream powders, and then dissolved in wine. This method not only easily destroys Cordyceps militaris It is difficult to retain the unique fresh fragrance

Method used

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  • Cordyceps militaris wine and preparation method thereof
  • Cordyceps militaris wine and preparation method thereof
  • Cordyceps militaris wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] (1) Cut the Cordyceps militaris into small pieces of 2 to 4 cm by a medicine cutter;

[0089] (2) Weigh 50kg of Cordyceps militaris, add 0.6-0.7 times the weight of purified water moisturizing material, moisten the material evenly, put it in a steaming machine and steam for 10-15 minutes under normal pressure. The thickness of the steamed material does not exceed 5cm to ensure that the air above the material is unblocked;

[0090] (3) After the steamed Cordyceps militaris is cooled, 10 times the weight of 55% vol Luzhou-flavor liquor is added, and it is put into the extraction tank for the first extraction. The extraction time is 8 days, and the compressed air circulation stirring is carried out twice a day during the extraction;

[0091] (4) After the extraction is completed, the filtrate is collected, and the filter residue is added with 10 times the weight of 55% vol Luzhou-flavor liquor, which is put into the extraction tank for secondary extraction. The extraction time ...

Embodiment 2

[0098] (1) Cut the Cordyceps militaris into small pieces of 2 to 4 cm by a medicine cutter;

[0099] (2) Weigh 25kg of Cordyceps militaris, add 0.6-0.7 times the weight of purified water moisturizing material, and put the moisturizing material into the steaming machine to steam for 10-15 minutes under normal pressure. The thickness of the steamed material does not exceed 5cm to ensure that the air above the material is unblocked;

[0100] (3) After the steamed Cordyceps militaris is cooled, 10 times the weight of 55% vol Luzhou-flavor liquor is added, and it is put into the extraction tank for the first extraction. The extraction time is 8 days, and the compressed air circulation stirring is carried out twice a day during the extraction;

[0101] (4) After the extraction is completed, the filtrate is collected, and the filter residue is added with 10 times the weight of 55% vol Luzhou-flavor liquor, which is put into the extraction tank for secondary extraction. The extraction time...

Embodiment 3

[0108] (1) Cut the Cordyceps militaris into small pieces of 2 to 4 cm by a medicine cutter;

[0109] (2) Weigh 50kg of Cordyceps militaris, add 0.6-0.7 times the weight of purified water moisturizing material, moisten the material evenly, put it in a steaming machine and steam for 10-15 minutes under normal pressure. The thickness of the steamed material does not exceed 5cm to ensure that the air above the material is unblocked;

[0110] (3) After the steamed Cordyceps militaris is cooled, 10 times the weight of 55% vol Luzhou-flavor liquor is added, and it is put into the extraction tank for the first extraction. The extraction time is 8 days, and the compressed air circulation stirring is carried out twice a day during the extraction;

[0111] (4) After the extraction is completed, the filtrate is collected, and the filter residue is added with 10 times the weight of 55% vol Luzhou-flavor liquor, which is put into the extraction tank for secondary extraction. The extraction time ...

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Abstract

The invention discloses a Cordyceps militaris wine and a preparation method thereof and belongs to the field of alcoholic beverages. The Cordyceps militaris wine (1,000 parts by weight) is prepared from the following raw materials in parts by weight: 1-5 parts of Cordyceps militaris, 0.1-1.0 part of Lepidium meyenii powder, lycium barbarum and arillus longan, 500-1,000 parts of Baijiu and 0-500 parts of purified water, wherein the Cordyceps militaris is treated by methods, such as carrying out repeated extraction, and then, carrying out standing, freezing, concentration lowering and filtering, and the raw materials such as the Lepidium meyenii powder, the lycium barbarum and the arillus longan are extracted by selecting different manners according to natures of functional ingredients and categories, so that ingredients of each raw material can be stable, and a relatively high extraction ratio is obtained. According to the Cordyceps militaris wine prepared by the preparation method, particular nutrient elements and functional ingredients of the Cordyceps militaris are reserved, specific freshness and fragrance of the Cordyceps militaris are also reserved, and the disadvantage of the Cordyceps militaris wine that a large amount of precipitates extremely easily appear is avoided.

Description

Technical field [0001] The invention relates to the field of health wine, in particular to a cordyceps militaris wine and a preparation method thereof. Background technique [0002] Cordyceps is a precious Chinese medicinal material blindly in Chinese history and tradition, and it is also an expensive tonic in modern society. But nowadays, the resources of Cordyceps are increasingly scarce, which cannot meet people's medical and edible requirements. Cordyceps militaris and Cordyceps sinensis are of the same genus and different species. Studies have shown that Cordyceps militaris can be cultivated artificially in large numbers. The artificial Cordyceps militaris cultivated by it are basically the same in chemical composition as wild Cordyceps, and even some active ingredients are higher than Cordyceps, which is ideal for Cordyceps sinensis. alternatives. [0003] At present, there are many kinds of Cordyceps militaris wine on the market, but most of these products are extracted wi...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14
CPCA61K36/066A61K36/31A61K36/77A61K36/815C12G3/04A61K2300/00
Inventor 喻学淳王松涛沈才洪刘文虎
Owner LUZHOU PINCHUANG TECH
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