Cordyceps militaris wine and preparation method thereof
A technology for Cordyceps militaris and liquor, applied in the field of health care wine, can solve the problems of inability to ensure product safety, difficulty in retaining the fresh aroma of Cordyceps militaris, and easy destruction of nutrient elements and active ingredients of Cordyceps militaris.
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Embodiment 1
[0088] (1) Cut the Cordyceps militaris into small pieces of 2 to 4 cm by a medicine cutter;
[0089] (2) Weigh 50kg of Cordyceps militaris, add 0.6-0.7 times the weight of purified water moisturizing material, moisten the material evenly, put it in a steaming machine and steam for 10-15 minutes under normal pressure. The thickness of the steamed material does not exceed 5cm to ensure that the air above the material is unblocked;
[0090] (3) After the steamed Cordyceps militaris is cooled, 10 times the weight of 55% vol Luzhou-flavor liquor is added, and it is put into the extraction tank for the first extraction. The extraction time is 8 days, and the compressed air circulation stirring is carried out twice a day during the extraction;
[0091] (4) After the extraction is completed, the filtrate is collected, and the filter residue is added with 10 times the weight of 55% vol Luzhou-flavor liquor, which is put into the extraction tank for secondary extraction. The extraction time ...
Embodiment 2
[0098] (1) Cut the Cordyceps militaris into small pieces of 2 to 4 cm by a medicine cutter;
[0099] (2) Weigh 25kg of Cordyceps militaris, add 0.6-0.7 times the weight of purified water moisturizing material, and put the moisturizing material into the steaming machine to steam for 10-15 minutes under normal pressure. The thickness of the steamed material does not exceed 5cm to ensure that the air above the material is unblocked;
[0100] (3) After the steamed Cordyceps militaris is cooled, 10 times the weight of 55% vol Luzhou-flavor liquor is added, and it is put into the extraction tank for the first extraction. The extraction time is 8 days, and the compressed air circulation stirring is carried out twice a day during the extraction;
[0101] (4) After the extraction is completed, the filtrate is collected, and the filter residue is added with 10 times the weight of 55% vol Luzhou-flavor liquor, which is put into the extraction tank for secondary extraction. The extraction time...
Embodiment 3
[0108] (1) Cut the Cordyceps militaris into small pieces of 2 to 4 cm by a medicine cutter;
[0109] (2) Weigh 50kg of Cordyceps militaris, add 0.6-0.7 times the weight of purified water moisturizing material, moisten the material evenly, put it in a steaming machine and steam for 10-15 minutes under normal pressure. The thickness of the steamed material does not exceed 5cm to ensure that the air above the material is unblocked;
[0110] (3) After the steamed Cordyceps militaris is cooled, 10 times the weight of 55% vol Luzhou-flavor liquor is added, and it is put into the extraction tank for the first extraction. The extraction time is 8 days, and the compressed air circulation stirring is carried out twice a day during the extraction;
[0111] (4) After the extraction is completed, the filtrate is collected, and the filter residue is added with 10 times the weight of 55% vol Luzhou-flavor liquor, which is put into the extraction tank for secondary extraction. The extraction time ...
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