Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A bright pectin and cherry powder technology, applied in the direction of coating preservation, etc., can solve the problems of bright pectin that cannot be used up at one time, improper storage pollution, and deterioration of bright pectin, so as to achieve a fresh, delicate and attractive taste Appetite, bright color effect
Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
View PDF2 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present, the bright pectin products sold on the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, if it is applied on a cherry fresh fruit cake, of course it should be red. Cherry-flavored bright pectin, for pineapple fresh fruit cake, it is recommended to use yellow pineapple-flavored brightened pectin, etc.
If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] Weigh 350g of maltodextrin, 250g of white sugar, 200g of maltitol, 150g of cherry powder, 10g of pectin, 3g of citric acid, 3g of cherry flavor, 1g of sodium citrate, and 0.2g of red yeast rice, and mix them evenly to obtain bright cherry Flour pectin powder.
[0016] How to use cherry brightening pectin powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of cherry brightening pectin powder while stirring quickly, dissolve and stir evenly to make cherry brightening pectin .
Embodiment 2
[0018] Weigh respectively 400g of maltodextrin, 300g of white granulated sugar, 250g of maltitol, 200g of cherry powder, 15g of pectin, 5g of citric acid, 4g of cherry flavor, 1.5g of sodium citrate, and 0.4g of monascus red, and mix them evenly to obtain a cherry Brightening pectin powder.
[0019] How to use cherry brightening pectin powder: Add 400g of hot water at 90℃ into the mixing tank, slowly add 200g of cherry brightening pectin powder while stirring rapidly, dissolve and stir evenly to make cherry brightening pectin .
Embodiment 3
[0021] Weigh respectively 375g of maltodextrin, 275g of white granulated sugar, 225g of maltitol, 175g of cherry powder, 12g of pectin, 4g of citric acid, 3.5g of cherry essence, 1.2g of sodium citrate, and 0.3g of monascus red, and mix evenly to obtain Cherry Brightening Pectin Powder.
[0022] How to use cherry brightening pectin powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of cherry brightening pectin powder while stirring quickly, dissolve and stir evenly to make cherry brightening pectin .
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses brightening cherry pectin powder. The brightening cherry pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of cherry powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of cherry essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of monascus color which are proportioned and mixed with one another to form the brightening cherry pectin powder. The brightening cherry pectin powder has the advantages that brightening cherry pectin can be easily, conveniently and quickly made from the brightening cherry pectin powder; the brightening cherry pectin powder is slowly added into quantitative hot water at the temperature higher than 80 DEG C under quick stirring actions, is dissolved and is uniformly stirred to obtain the brightening cherry pectin; the brightening cherry pectin made from the brightening cherry pectin powder has bright colors, an obvious brightening effect can be realized after the brightening cherry pectin is coated on the surface of a cake, the cake has brilliant and natural colors, the brightening cherry pectin is good in coating property, is not easy to flow after being coated on the cake, tastes fresh and delicate, is moderately sour and sweet and has a pure and rich cherry taste, and the appetite of eaters can be tempted; the brightening cherry pectin powder is a powdery product and accordingly is easy to store and reserve.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to cherry brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more