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Protein skin care flour capable of regulating qi and promoting sleeping and preparing method of protein skin care flour

A technology of flour and protein, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc. It can solve the problems of discarding and waste of resources, achieve emulsification and viscosity improvement, and improve comprehensive quality and taste Full-bodied and realistic effect

Inactive Publication Date: 2016-08-17
ANHUI DAYI GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, except for a small part of peanut shells being used as feed and fuel, most of them are discarded, resulting in a great waste of resources

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0021] A protein skin care flour for smoothing qi and helping sleep, made from the following raw materials in parts by weight:

[0022] Flour 400, peanut shell 10, 0.5mol / L hydrochloric acid 1, rice protein powder 17, longan juice 14, chicken liver 9, lemon juice 3, pork floss 6, epiphyllum 2, kudzu root 0.8, gallinaceous gold 2.1, dithiothreose Alcohol, proline amount.

[0023] The preparation method of described a kind of Shunqi sleep-promoting protein skin care flour, comprises the following steps:

[0024] (1) After leaching epiphyllum, kudzu root, and gallinacea with 6 times the amount of water, the medicinal juice was filtered, and then spray-dried to obtain traditional Chinese medicine powder;

[0025] (2) Take the longan juice and chicken liver, mix and soak for 14 minutes, take it out and let it cool, then pour it into the pulper together, then mix it with 2 times the water, and squeeze out the slurry;

[0026] (3) Take the lemon juice and mix it with 2 times the wa...

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PUM

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Abstract

The invention discloses a protein skin care flour capable of regulating qi and promoting sleeping. The protein skin care powder is prepared from, by weight, 400-450 parts of flour, 10-15 parts of peanut hulls, 1-2 parts of hydrochloric acid at the concentration of 0.5-0.6 mol / L, 17-20 parts of rice protein, 14-16 parts of longan juice, 9-10 parts of chicken livers, 3-4 parts of lemon juice, 6-7 parts of dried pork floss, 2-2.7 parts of broad-leaved epiphyllum, 0.8-1 part of radix puerariae, 2.1-2.2 parts of endothelium corneum gigeriae galli, a proper amount of dithiothreitol and a proper amount of praline. The protein skin care flour has faint scent and deep sweetness and can tonify the body and the heart; the edible medicine materials of broad-leaved epiphyllum, radix puerariae, endothelium corneum gigeriae galli and the like are added, and thus the protein skin care flour has the health-care effects of removing qi stagnation and tonifying the spleen, cleaning the blood and eliminating toxins, regulating qi and promoting sleeping, maintaining beauty and caring the skin, and reducing lipid and losing weight.

Description

technical field [0001] The invention relates to the technical field of flour, in particular to skin care flour with smoothing qi and sleep-promoting protein and a preparation method thereof. Background technique [0002] Since the reform and opening up, people's pace of life has accelerated, and the level of food consumption has increased accordingly. Nutrition, convenience and quickness have become people's diet fashion. Affected by traditional consumption, among the prepared foods, Chinese people still mainly consume pasta, especially dumplings and steamed buns, which are welcomed by consumers. [0003] Dumplings and steamed buns are the quintessence of China. They can blend the five flavors and provide comprehensive nutrition. They are also easy to make with various colors and rich flavors, giving consumers more choices. The quality and nutrition of dumplings and steamed buns are closely related to the quality and nutrition of flour. The existing flour has relatively si...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L27/20A23L29/30
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/244A23V2200/222A23V2200/238A23V2200/30A23V2200/318A23V2200/32A23V2200/332A23V2250/21A23V2250/64
Inventor 王贵荣衣文光田雪
Owner ANHUI DAYI GRAIN & OIL FOOD
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