Simple and rapid multifunctional brewing equipment and process with wort as starting material

Abstract

The invention provides simple and rapid multifunctional brewing equipment and process with wort as a starting material, which belong to the field of liquor brewing and are suitable for fermentation of liquids, such as beer, wine, yellow wine, rice wine and cider. With improvement of the living standards, people have increasing requirements for the quality and nutrients of liquor products and continuously pursue new things. The products brewed on a large scale at present, such as domestic beer, are light in water and are not mellow in tastes while imported beer is high in price and limited in resources and thus can not meet the requirements of people. The contemporary self-brewing fermentation equipment is only characterized by miniaturization of large equipment, but the process steps are not simplified. In cities nowadays, the price of land is costly and the labor cost is high all along, so people pursue the simple process and equipment easy to operate. Aiming at the problems, the multifunctional brewing equipment and process, which are characterized by simplifying the previous tedious steps of grinding, gelatinizing, saccharifying, boiling, and the like and heavy equipment, directly inoculating the wort with yeast and controlling the fermentation process, are developed. The equipment has small floor area, and the process is simple and has low requirements for the quantity and technological levels of operators, thus reducing the cost and meeting the requirements of people.

Description

technical field [0001] This invention belongs to the field of wine brewing, and is applicable to a series of liquid fermentation technologies such as beer, wine, rice wine, rice wine, cider, etc. It is mainly applicable to companies that produce wort and other fermented raw materials to promote it to restaurants, bars, and family individuals. Background technique [0002] With the improvement of people's living standards, people's requirements for the quality and nutrition of wine products are constantly improving, and they are constantly pursuing new things. Now the wines brewed by large wineries, especially beer, are seriously desalinated and tasteless. It is not mellow enough, and the taste of imported beer is acceptable, but the price is too high and the resources are limited, so it cannot meet the needs of contemporary consumers. [0003] Contemporary self-brewed micro-beer equipment only miniaturizes large-scale fermentation equipment, but the process steps are not sim...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for the quality and nutrition of wine products are constantly improving, and they are constantly pursuing new things. Now the wines brewed by large wineries, especially beer, are seriously desalinated and tasteless. Not mellow enough, the taste of imported beer is acceptable, but the price is too high, resources are limited, and cannot meet the needs of contemporary consumers

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