7 results about "Alcoholic cider" patented technology

1. The name of the design product: wine box (Jin Gui Zhenpin wine). 2. The use of the design product: Jin Gui Zhenpin wine box. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The bottom of the design product is a part that is not easily seen or not seen during use, and the top view is omitted.

The invention discloses a lactobacillus plantarum YH-17 strain and an application of the lactobacillus plantarum YH-17 strain in wine brewing, and belongs to the technical field of microorganisms. The strain has the advantages of excellent alcohol and SO2 tolerance, prominent acid reduction capability, fast growth speed, high safety, no generation of biological amine, and no degradation of glycerin and citric acid. The strain is used for malic acid-lactic acid fermentation of wine, the fermentation speed is high, the deacidification effect is good, the aroma producing capacity is excellent, the aroma level of the wine can be enriched, the taste roundness is improved, and the problems of wine homogenization and high cost caused by current commercial Oenococcus oeni can be effectively solved.

The utility model discloses a crushing device for plum wine production, which is characterized in that the upper surface of a bearing plate is fixedly connected with a crushing cylinder, the upper surface of the crushing cylinder is fixedly connected with a top plate, the top plate is internally and fixedly connected with a fourth electric telescopic rod, and the output end of the fourth electric telescopic rod is fixedly connected with an extrusion column; a first partition plate, a second partition plate and a third partition plate are arranged in the smashing cylinder from top to bottom, the first partition plate is divided into two layers, a rotating plate is slidably connected to the upper surface of the first partition plate, a baffle is fixedly connected to the upper surface of the rotating plate, connecting columns are fixedly connected to the portion between the second partition plate and the second partition plate and the lower surface of the second partition plate, and an extrusion block is fixedly connected to the third partition plate. A fixing block is fixedly connected to the lower surface of the third partition plate, a second electric telescopic rod is fixedly connected to the side surface of the fixing block, and a blocking piece is fixedly connected to the output end of the second electric telescopic rod. Through the structure, fruit kernels of plums can be conveniently removed before smashing, the fruit kernels are prevented from being mixed with fruit juice, the bitterness of wine is increased, and the taste is improved.

This invention provides an expression vector pHH40 and its application in the construction of engineered *C. truncatula* strains, belonging to the field of microbial engineering technology. pHH40, as an expression vector, can significantly improve the success rate of exogenous gene expression in *C. truncatula*. Furthermore, we used pHH40 to introduce the heat shock protein encoding gene lphsp into *C. truncatula*, and the resulting engineered *C. truncatula* strains can tolerate ethanol concentrations up to 14%, and can more quickly initiate and complete malolactic (MLF) fermentation in wine production, shortening the wine production cycle.

The invention discloses Oenococcus oeni SDM1 and application thereof, the Oenococcus oeni SDM1 is preserved in the China General Microbiological Culture Collection Center, the preservation name is Oenococcus oeni SDM1, the preservation date is April 28, 2025, the preservation number is CGMCC No.34393, and the preservation number is CGMCC No.34393; the oenococcus oeni SDM1 provided by the invention can produce beta-glucosidase (2.62 + / -0.08 mU / mL) at high yield, and has excellent tolerance (the oenococcus oeni SDM1 can survive under the conditions of 16% ethanol, pH 3.0 and 60 mg / L sulfur dioxide); compared with commercial oenococcus oeni OENO1, the oenococcus oeni SDM1 provided by the invention can enable the brewed dry red wine to have higher ester content (11658.21 + / -39.39 [mu] g / L), and the contents of isoamyl acetate, ethyl acetate, ethyl caprylate, ethyl caprate and ethyl hexanoate are obviously higher than those of the commercial oenococcus oeni OENO1, so that the brewed wine has rich flower fragrance and fruit fragrance, and the wine has the advantages of low cost, high yield and high quality. The tea has elegant and harmonious fragrance, mellow and full taste, and typical characteristics and production place characteristics.

The invention belongs to the technical field of detection and sampling equipment, and discloses detection and sampling equipment for hovenia acerba wine brewing, the detection and sampling equipment comprises a tank body, the tank body is provided with a sampling unit, a flushing unit and a control unit, the sampling unit comprises an inner pipe body, a sampling pipe and a connecting pipe, the inner pipe body is fixed in the tank body, and a flushing channel and a sampling channel are arranged in the inner pipe body; a communicating area is arranged at the communicating position of the washing channel and the sampling channel, the washing channel is communicated with the washing unit through the connecting pipe and the control unit in sequence, the sampling channel is fixedly communicated with the sampling pipe, a side hole and a top hole are formed in the free end of the inner pipe body and are both communicated with the communicating area, and an elastic piece and a switching piece are movably arranged in the communicating area in the longitudinal direction. The elastic piece is located above the switching piece. According to the sampling device, the inner pipe body is washed after sampling is completed, and the influence on next sampling detection is avoided.

The present invention belongs to the technical field of detection and sampling equipment, and discloses a detection and sampling equipment for brewing jujube wine, comprising a tank body, on which a sampling unit, a flushing unit and a control unit are respectively provided, the sampling unit comprising an inner tube body, a sampling tube and a connecting tube, the inner tube body being fixed in the tank body, a flushing channel and a sampling channel being provided in the inner tube body, the connecting point between the flushing channel and the sampling channel being set as a connecting area, the flushing channel being connected to the flushing unit through the connecting tube and the control unit in sequence, the sampling channel being fixedly connected to the sampling tube, a side hole and a top hole being provided at the free end of the inner tube body, both of which are connected to the connecting area, an elastic member and a switching member being provided in the connecting area for movement along the longitudinal direction, and the elastic member being located above the switching member; according to the present invention, the inner tube body is flushed after the sampling is completed to avoid affecting the next sampling detection.