Selenium-enriched germinated brown rice-sweet orange compound beverage

A technology of selenium-enriched germinated brown rice and sweet orange, which is applied in the functions of food ingredients, food preparation, food science and other directions to achieve the effects of promoting human health, improving nutrients and promoting blood circulation

Inactive Publication Date: 2015-12-23
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sweet orange is a kind of fruit with good mouthfeel. There are many related sweet orange beverages on the market. Its mouthfeel is good, sweet and sour, and is...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A selenium-enriched germinated brown rice sweet orange compound beverage, made of the following raw materials in parts by weight (Kg): 500 sweet oranges, 50 selenium-enriched germinated brown rice, 70 soy milk, 30 apple cider vinegar, 3 Lactobacillus bulgaricus, 80 coconuts, and mushroom stalks Dietary fiber 3, senna leaf 6, kudingcha 5, honeysuckle 6, comfrey root 4, corn black fungus powder 4, black cumin seed 2, sucrose, water,

[0017] Shiitake stalk dietary fiber is prepared from the waste shiitake stalks separated from shiitake mushrooms: wash the shiitake mushroom stalks, mix with 20 times the water for beating, and enzymatically hydrolyze the cellulase for 2.5 hours at 48°C and pH 5.0, after the enzyme is inactivated Centrifuge and dry to obtain the dietary fiber of mushroom stalk.

[0018] A preparation method for a selenium-enriched germinated brown rice sweet orange compound beverage, comprising the following steps:

[0019] (1) Wash the selenium-enriched ge...

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PUM

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Abstract

The invention discloses a selenium-enriched germinated brown rice-sweet orange compound beverage. The selenium-enriched germinated brown rice-sweet orange compound beverage comprises the following raw materials in parts by weight: 500-550 parts of sweet orange, 50-60 parts of selenium-enriched germinated brown rice, 70-80 parts of soybean milk, 30-40 parts of cider vinegar, 3-4 parts of Lactobacillus bulgaricus, 80-85 parts of coco fruit and so on. The nutritional ingredients, such as protein of the modified dietary fiber of mushroom stalk and mushroom stalk SDF and the like, are increased so that the beverage is capable of promoting human body health and gastrointestinal motility; the selenium-enriched germinated brown rice has very good effects to anaemia and constipation and is capable of promoting blood circulation; basically, people suffering constipation has irascibility, so that these traditional Chinese medicines can be assorted to detoxicate and remove the liver fire and the beverage has very good curative effects; moreover, the beverage is capable of clearing the body, so as to fundamentally solve the problem of constipation.

Description

technical field [0001] The invention relates to a selenium-rich germinated brown rice sweet orange compound drink, in particular to a selenium-rich germinated brown rice sweet orange compound drink and a preparation method thereof. Background technique [0002] Sweet orange is a kind of fruit with good mouthfeel. There are many related sweet orange beverages on the market. Its mouthfeel is good, sweet and sour, and is loved by people. And people pay more and more attention to the health preservation of food and drink now, and existing orange juice can not well satisfy people's demand. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a selenium-enriched germinated brown rice sweet orange compound beverage. [0004] The present invention is achieved through the following technical solutions: [0005] A selenium-enriched germinated brown rice sweet orange compound drink, which is made of the following raw materials i...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/308A23L1/30
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/5116A23V2200/32
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
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