Antioxidant puffed lotus-seed powder and preparation method thereof

A technology for puffing lotus seed powder and puffing lotus seeds, which is applied in the field of food processing, can solve the problems of destruction of various active ingredients, unfavorable storage and long-distance transportation, and short storage time of lotus seeds, and achieves the effects of regulating intestinal tract and promoting metabolism.

Inactive Publication Date: 2016-01-27
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The storage time of fresh lotus seeds is short, which is not conducive to storage and long-distance transportation. Therefore, most of the dried lotus seeds on the market are only sold as dried lotus seeds, and the production of dried lotus seeds is mostly made by hot air drying or natural drying. This simple traditional processing method Cause damage to various active ingredients in lotus seeds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] An antioxidant puffed lotus seed powder, which is composed of the following raw materials in parts by weight: 340 parts by weight of lotus seeds, 60 parts by weight of dried mulberry, 45 parts by weight of blueberry, 32 parts by burdock, 27 parts by whole wheat flour, 30 parts by weight of highland barley, 23 parts by weight of pepper leaves, 5 parts by weight of pomegranate seed powder and 9 parts by weight of black fungus , apple cider vinegar 24, appropriate amount of water.

[0013] The preparation method of the antioxidant expanded lotus seed powder according to claim 1, comprises the steps:

[0014] (1) Select fresh lotus seeds and highland barley without impurities, wash them and soak them in water for 9 hours at a temperature of 25°C. After soaking completely, filter out the water and dry them for later use;

[0015] (2) Take the pulp of burdock, wash and soak the black fungus, wash the dried mulberries, blueberries, and pepper leaves, mix them with the raw mate...

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PUM

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Abstract

The invention discloses antioxidant puffed lotus-seed powder and a preparation method thereof. The antioxidant puffed lotus-seed powder comprises the following raw materials: lotus seeds, dried mulberries, blueberries, great burdocks, whole wheat flour, highland barleys, chili pepper leaves, pomegranate seed powder, Auricularia auricula-judae, cider vinegar and the like. The invention has the beneficial effects that the dried mulberries, the blueberries and the other ingredients added therein have rich anthocyanin which has the functions of resisting oxidation, resisting aging and promoting metabolism; the nutritious powder made of the lotus seeds and the other ingredients has the diet-therapy functions of regulating the intestinal tract, nourishing, preserving health, beautifying and skin-caring.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an antioxidative puffed lotus seed powder and a preparation method thereof. Background technique [0002] As an important specialty resource in our country, lotus seeds have the functions of invigorating the spleen and stopping diarrhea, strengthening the bones and muscles, nourishing the kidney and astringent essence, nourishing the heart and calming the nerves. The storage time of fresh lotus seeds is short, which is not conducive to storage and long-distance transportation. Therefore, most of the dried lotus seeds on the market are only sold as dried lotus seeds, and the production of dried lotus seeds is mostly made by hot air drying or natural drying. This simple traditional processing method Cause damage to various active ingredients in lotus seeds. Starch is the main component of lotus seeds, accounting for more than 50% of its dry matter. Based on this, the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/00A23L33/00
CPCA23V2002/00
Inventor 朱正娟
Owner HEFEI KANGLING HEALTH TECH
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