Antioxidant puffed lotus-seed powder and preparation method thereof
A technology for puffing lotus seed powder and puffing lotus seeds, which is applied in the field of food processing, can solve the problems of destruction of various active ingredients, unfavorable storage and long-distance transportation, and short storage time of lotus seeds, and achieves the effects of regulating intestinal tract and promoting metabolism.
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[0012] An antioxidant puffed lotus seed powder, which is composed of the following raw materials in parts by weight: 340 parts by weight of lotus seeds, 60 parts by weight of dried mulberry, 45 parts by weight of blueberry, 32 parts by burdock, 27 parts by whole wheat flour, 30 parts by weight of highland barley, 23 parts by weight of pepper leaves, 5 parts by weight of pomegranate seed powder and 9 parts by weight of black fungus , apple cider vinegar 24, appropriate amount of water.
[0013] The preparation method of the antioxidant expanded lotus seed powder according to claim 1, comprises the steps:
[0014] (1) Select fresh lotus seeds and highland barley without impurities, wash them and soak them in water for 9 hours at a temperature of 25°C. After soaking completely, filter out the water and dry them for later use;
[0015] (2) Take the pulp of burdock, wash and soak the black fungus, wash the dried mulberries, blueberries, and pepper leaves, mix them with the raw mate...
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