Sheep placenta peptide extraction method

Abstract

The invention relates to a sheep placenta peptide extraction method, which comprises steps of cleaning, digesting, discharging soup, hydrolyzing, filtering, concentrating and spray-drying. With the application of the extraction method disclosed by the invention, problems on the effective absorption and utilization of macromolecular protein in human body are effectively solved, and micromolecular transformation and extraction of the protein are achieved. Rich tissue protein in sheep placenta is transformed into micromolecular peptide through directional biological enzymolysis; the protein, which is derived from an animal body, is quite close to human body in structure and function, and the protein, which has a micromolecular structure, can be directly absorbed by intestines without digestion and can rapidly participate in normal metabolism and regulation of the human body; therefore, the protein, in pharmacology, is higher in biochemical mechanism reasonability and specific treatment effectiveness. The sheep placenta peptide has the characteristics of being strongly targeted, free from toxic and side effects, significant in curative effect, high in nutritive value, easy to to be absorbed by human body and the like.

Description

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AI Technical Summary

Benefits of technology

This patented innovation relies about making better ways for poultry (fowl) milk ingredients like calcium). By adding tiny particles made up mostly of these materials, they become more effective at delivering them throughout their gastrointestinals than traditional methods such as feedings. They also help improve gut flora balance and reduce inflammations caused by bacterial activity during production. These beneficial properties make this product even easier to use over time on humans' bodies.

Problems solved by technology

The technical problem addressed by this patented product is how to extract these beneficial components from animal tissue while reducing their negative impacts upon humans' health caused due to its unique composition and properties.

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