Noodle pressing machine with automatic noodle making function

A noodle press, automatic technology, applied in the field of noodle presses, can solve the problems of low kneading efficiency, low safety factor, low degree of automation, etc., and achieve the effect of high kneading efficiency and delicious taste

Inactive Publication Date: 2018-09-21
谷德嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When making pasta, the reconciled dough generally needs to go through the process of kneading. At present, the noodle presses used in the food machinery industry have a low degree of automation. When pressing the noodles, the reconciled dough needs to be put into the noodle press. Pressing, the dough needs to be manually folded after each press and then sent to the noodle press to continue pressing. Repeat this many times to realize the mechanical simulation of the kneading process until the dough is kneaded to the required degree
However, the current mechanical kneading method requires the operator to repeatedly feed materials manually, which increases the labor intensity of the operator, and the safety factor is also low due to manual operation. In addition, due to its low degree of automation, kneading Low efficiency, time-consuming and labor-intensive

Method used

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  • Noodle pressing machine with automatic noodle making function
  • Noodle pressing machine with automatic noodle making function
  • Noodle pressing machine with automatic noodle making function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Such as figure 1 with figure 2 As shown, the conveying device is the main conveyor belt 2, and the automatic noodle arrangement device includes a turning panel 3 for turning over the dough 8 that is used in conjunction with the main conveyor belt 2, and the turning panel 3 is composed of a flat bottom Surface 31 and arc-shaped gradual change surface 32 are formed, and described flat bottom surface 31 is arranged on its upper surface parallel to main conveyer belt 3, and the end that described flat bottom surface 31 dough enters is front end, and the end that dough leaves is rear end, and described The arc-shaped transition surface 32 is arranged on one side of the flat bottom surface 31, and the arc-shaped transition surface 32 is gradually contracted from the front end to the rear end of the flat bottom surface 31, and the width of the front end of the flat bottom surface 31 is twice the width of the rear end.

[0027] During concrete setting, turning plate 3 is arra...

Embodiment 2

[0031] Such as image 3As shown, the automatic noodle arrangement device is a face-stacking device; the face-stacking device includes a first conveyor belt 4, a face-stacking conveyor belt group 5 and a faceting knife 6; the first conveying The belt 4 is arranged in a straight line; the stacked surface conveyor belt group 5 includes a second conveyor belt 51, an outgoing conveyor belt 52 and a return conveyor belt 53 arranged in sequence along the conveying direction, and the second conveyor belt 51 and the first The conveyor belts 4 are arranged side by side, the outgoing conveyor belt 52 is arranged obliquely upward, and its front end is adjacent to the end of the second conveyor belt 51, and the return conveyor belt 53 is arranged obliquely downward, and its front end is adjacent to the outgoing conveyor belt 52 , and the end of the return conveyor belt 53 is located directly above the first conveyor belt 4, that is, viewed from the top view, the outgoing conveyor belt 52 a...

Embodiment 3

[0035] Such as Figure 4 with Figure 5 As shown, the conveying device is the main conveyor belt 2, and the automatic noodle arrangement device is a rolling device that can roll the dough 8 into a column, and the rolling device includes a rolling roll 71, a pressing wheel 72 and The guide wheel set 73, the rolling surface roller 71 is obliquely arranged on the upper surface of the main conveyor belt 2, the pressure wheel 72 is arranged at the end of the rolling surface roller 71, and the guide wheel set 73 is arranged side by side in two rows Both sides of the pinch roller 72 ends.

[0036] During use, the dough 8 is placed on the main conveyor belt 2, and the main conveyor belt 2 sends the dough 8 to the rolling roller 71. Rolled into a strip, the strip-shaped surface is further compacted and rounded by the pressure roller 72 from the end of the rolling roller 71, and then after being guided by the guide wheel group 73, it continues to move parallel to the front of the main...

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PUM

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Abstract

The invention relates to the field of noodle presses, and discloses a noodle press with an automatic noodle managing function. The noodle press comprises a conveying device used for conveying a noodle piece (8) and a noodle pressing roller set (1) arranged at the tail end of the conveying device. The transfer section of the conveying device is provided with an automatic noodle managing device capable of overlaying or rolling the noodle piece (8) in the width direction. In the noodle piece conveying process, the function of automatically overlaying or rolling the noodle piece can be achieved, continuous working can also be achieved, the way that manual folding is needed after each pressing at present is replaced, and the process of simulating dough kneading is achieved through mechanical automation.

Description

technical field [0001] The invention relates to a noodle pressing machine, in particular to a noodle pressing machine capable of automatically stacking or rolling noodles during conveying. Background technique [0002] When making pasta, the reconciled dough generally needs to go through the process of kneading. At present, the noodle presses used in the food machinery industry have a low degree of automation. When pressing the noodles, the reconciled dough needs to be put into the noodle press. Pressing, the dough needs to be manually folded after each press and then sent to the noodle press to continue pressing. Repeat this many times to realize the process of mechanically simulating the dough kneading until the dough is kneaded to the required degree. However, the current mechanical kneading method requires the operator to repeatedly feed materials manually, which increases the labor intensity of the operator, and the safety factor is also low due to manual operation. In ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C3/02A21C3/10A21C9/04A21C9/08
CPCA21C3/022A21C3/024A21C3/10A21C9/045A21C9/088
Inventor 谷德嘉
Owner 谷德嘉
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