Noodle pressing machine with automatic noodle making function

Abstract

The invention relates to the field of noodle presses, and discloses a noodle press with an automatic noodle managing function. The noodle press comprises a conveying device used for conveying a noodle piece (8) and a noodle pressing roller set (1) arranged at the tail end of the conveying device. The transfer section of the conveying device is provided with an automatic noodle managing device capable of overlaying or rolling the noodle piece (8) in the width direction. In the noodle piece conveying process, the function of automatically overlaying or rolling the noodle piece can be achieved, continuous working can also be achieved, the way that manual folding is needed after each pressing at present is replaced, and the process of simulating dough kneading is achieved through mechanical automation.

Description

technical field [0001] The invention relates to a noodle pressing machine, in particular to a noodle pressing machine capable of automatically stacking or rolling noodles during conveying. Background technique [0002] When making pasta, the reconciled dough generally needs to go through the process of kneading. At present, the noodle presses used in the food machinery industry have a low degree of automation. When pressing the noodles, the reconciled dough needs to be put into the noodle press. Pressing, the dough needs to be manually folded after each press and then sent to the noodle press to continue pressing. Repeat this many times to realize the process of mechanically simulating the dough kneading until the dough is kneaded to the required degree. However, the current mechanical kneading method requires the operator to repeatedly feed materials manually, which increases the labor intensity of the operator, and the safety factor is also low due to manual operation. In ...

AI Technical Summary

Problems solved by technology

[0002] When making pasta, the reconciled dough generally needs to go through the process of kneading. At present, the noodle presses used in the food machinery industry have a low degree of automation. When pressing the noodles, the reconciled dough needs to be put into the noodle press. Pressing, the dough needs to be manually folded after each press and then sent to the noodle press to continue pressing. Repeat this many times to realize the mechanical simulation of the kneading process until the dough is kneaded to the required degree

However, the current mechanical kneading method requires the operator to repeatedly feed materials manually, which increases the labor intensity of the operator, and the safety factor is also low due to manual operation. In addition, due to its low degree of automation, kneading Low efficiency, time-consuming and labor-intensive

Images