Herba corydalis saxicolae tea and preparation method thereof

A technology of Coptis chinensis and Coptis chinensis, which is applied in the field of beverages, can solve the problems of bitter taste and few drinking products of Litectin chinensis, and achieve the effect of good taste and convenient consumption

Inactive Publication Date: 2016-09-07
董珉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the taste of Yanhuanglian is too bitter, so in the development and application, many of them are made into medicines, but very few are made into drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1) Select and remove impurities from rhizome, sweet tea, mangosteen, and licorice, and then chop them into pieces: the broken size of each raw material is: rock rhizome: 5-10mm, sweet tea: 1-5mm, mangosteen: 1-5mm, licorice: 1 ~5mm.

[0033] 2) Roasting the Momordica grosvenori; the rest of the raw materials are microwave-dried separately, and the drying temperature does not exceed 80°C until the water content does not exceed 10%.

[0034] 3) Weigh according to the proportioning amount: 30 rock berberine, 30 sweet tea, 30 Luo Han Guo, 30 licorice.

[0035] 4) Put it into a water-permeable and air-permeable non-woven inner bag, 3g per bag, and seal the mouth of the bag.

[0036] 5) Microwave sterilization and drying until the water content is 0.1% to 6%; the microwave sterilization drying temperature is 70 to 90° C., and the time is 1 to 5 minutes.

[0037] 6) Put it into a plastic outer bag and seal the mouth.

Embodiment 2

[0039] 1) Select and remove impurities from rhizome, sweet tea, mangosteen, and licorice, and then chop them into pieces: the broken size of each raw material is: rock rhizome: 5-10mm, sweet tea: 1-5mm, mangosteen: 1-5mm, licorice: 1 ~5mm.

[0040] 2) Roasting the Momordica grosvenori; the rest of the raw materials are microwave-dried separately, and the drying temperature does not exceed 80°C until the water content does not exceed 10%.

[0041] 3) Weigh according to the proportioning amount: 20 rock berberine, 30 sweet tea, 40 Luo Han Guo, 30 licorice.

[0042] 4) Put it into a water-permeable and air-permeable non-woven inner bag, 3g per bag, and seal the mouth of the bag.

[0043] 5) Microwave sterilization and drying until the water content is 0.1% to 6%; the microwave sterilization drying temperature is 70 to 90° C., and the time is 1 to 5 minutes.

[0044] 6) Put it into a plastic outer bag and seal the mouth.

Embodiment 3

[0046] 1) Select and remove impurities from rhizome, sweet tea, mangosteen, and licorice, and then chop them into pieces: the broken size of each raw material is: rock rhizome: 5-10mm, sweet tea: 1-5mm, mangosteen: 1-5mm, licorice: 1 ~5mm.

[0047] 2) Roasting the Momordica grosvenori; the rest of the raw materials are microwave-dried separately, and the drying temperature does not exceed 80°C until the water content does not exceed 10%.

[0048]3) Weigh according to the proportioning amount: 40 rock berberine, 40 sweet tea, 40 Luo Han Guo, 30 licorice.

[0049] 4) Put it into a water-permeable and air-permeable non-woven inner bag, 3g per bag, and seal the mouth of the bag.

[0050] 5) Microwave sterilization and drying until the water content is 0.1% to 6%; the microwave sterilization drying temperature is 70 to 90° C., and the time is 1 to 5 minutes.

[0051] 6) Put it into a plastic outer bag and seal the mouth.

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PUM

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Abstract

The invention provides herba corydalis saxicolae tea. The herba corydalis saxicolae tea is prepared from, by weight, 20-40 parts of herba corydalis saxicolae, 20-40 parts of sweet tea, 20-40 parts of fructus momordicae and 20-40 parts of licorice roots, wherein the weight parts are metered by the dry raw materials with the water content not exceeding 10%. The herba corydalis saxicolae tea has the effects of clearing away heat and toxic materials, promoting diuresis, moistening the lung to benefit the throat and expelling phlegm to arrest coughing, can treat hepatitis, aphthous stomatitis, sphagitis, amygdalitis, an eye inflammation, slight corneal opacity, dysentery, diarrhea, abdominal pain, acute gastritis, constipation, hemorrhoidal bleeding and the like and also has the nutrition and healthcare effects; in addition, due to the fact that the herba corydalis saxicolae tea belongs to a sugar-free product, the herba corydalis saxicolae tea is specially suitable for obese people and diabetic patients and can reduce weight and fat, and patients suffering from cardiovascular diseases, obesity, diabetes and the like all can drink the tea; the herba corydalis saxicolae tea is good in mouthfeel and convenient to take and can be drunk by being directly brewed with boiling water. The invention further provides a preparation method of the herba corydalis saxicolae tea.

Description

technical field [0001] The present invention relates to beverages, specifically tea, more specifically rock berberine tea and a preparation method thereof. Background technique [0002] Rock coptis (scientific name: Corydalis saxicola Bunting) is a perennial herb belonging to the family Papaveraceae of the family Papaeae. 15-40cm high. Taproot developed. Born in the crevices of rocks on the edge of mountain forests, it is mostly distributed in southern my country. Yanhuanglian is also a kind of traditional Chinese medicine, which has multiple effects of clearing away heat and detoxifying, treating hepatitis, etc. It has been made into oral liquid. [0003] The whole plant of Litectin contains berberine, racemic cadherine, dehydrocavindinine, racemic petridine, L-13β-hydroxychryopapaverine, D-tetrahydropalmatine, and L-tetrahydro-Africa Alkaloids such as tetrandrine, protopine, cordydine, and chelerythrine. [0004] The root or whole plant of Yanhuang can be used as medi...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/66A61P1/16A61P1/02A61P11/04A61P1/12A61P29/00A61P1/04A61P1/10A61P9/14A61P7/04A61P27/02
CPCA23F3/34A61K36/185A61K36/42A61K36/484A61K36/66A61K2300/00Y02A50/30
Inventor 董珉李丽琼郭春华
Owner 董珉
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