Herba corydalis saxicolae tea and preparation method thereof
A technology of Coptis chinensis and Coptis chinensis, which is applied in the field of beverages, can solve the problems of bitter taste and few drinking products of Litectin chinensis, and achieve the effect of good taste and convenient consumption
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2016-09-07
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The present invention relates to beverages, specifically tea, more specifically rock berberine tea and a preparation method thereof. Background technique
[0002] Rock coptis (scientific name: Corydalis saxicola Bunting) is a perennial herb belonging to the family Papaveraceae of the family Papaeae. 15-40cm high. Taproot developed. Born in the crevices of rocks on the edge of mountain forests, it is mostly distributed in southern my country. Yanhuanglian is also a kind of traditional Chinese medicine, which has multiple effects of clearing away heat and detoxifying, treating hepatitis, etc. It has been made into oral liquid.
[0003] The whole plant of Litectin contains berberine, racemic cadherine, dehydrocavindinine, racemic petridine, L-13β-hydroxychryopapaverine, D-tetrahydropalmatine, and L-tetrahydro-Africa Alkaloids such as tetrandrine, protopine, cordydine, and chelerythrine.
[0004] The root or whole plant of Yanhuang can be used as medi...
Examples
Embodiment 1
[0032] 1) Select and remove impurities from rhizome, sweet tea, mangosteen, and licorice, and then chop them into pieces: the broken size of each raw material is: rock rhizome: 5-10mm, sweet tea: 1-5mm, mangosteen: 1-5mm, licorice: 1 ~5mm.
[0033] 2) Roasting the Momordica grosvenori; the rest of the raw materials are microwave-dried separately, and the drying temperature does not exceed 80°C until the water content does not exceed 10%.
[0034] 3) Weigh according to the proportioning amount: 30 rock berberine, 30 sweet tea, 30 Luo Han Guo, 30 licorice.
[0035] 4) Put it into a water-permeable and air-permeable non-woven inner bag, 3g per bag, and seal the mouth of the bag.
[0036] 5) Microwave sterilization and drying until the water content is 0.1% to 6%; the microwave sterilization drying temperature is 70 to 90° C., and the time is 1 to 5 minutes.
[0037] 6) Put it into a plastic outer bag and seal the mouth.
Embodiment 2
[0039] 1) Select and remove impurities from rhizome, sweet tea, mangosteen, and licorice, and then chop them into pieces: the broken size of each raw material is: rock rhizome: 5-10mm, sweet tea: 1-5mm, mangosteen: 1-5mm, licorice: 1 ~5mm.
[0040] 2) Roasting the Momordica grosvenori; the rest of the raw materials are microwave-dried separately, and the drying temperature does not exceed 80°C until the water content does not exceed 10%.
[0041] 3) Weigh according to the proportioning amount: 20 rock berberine, 30 sweet tea, 40 Luo Han Guo, 30 licorice.
[0042] 4) Put it into a water-permeable and air-permeable non-woven inner bag, 3g per bag, and seal the mouth of the bag.
[0043] 5) Microwave sterilization and drying until the water content is 0.1% to 6%; the microwave sterilization drying temperature is 70 to 90° C., and the time is 1 to 5 minutes.
[0044] 6) Put it into a plastic outer bag and seal the mouth.
Embodiment 3
[0046] 1) Select and remove impurities from rhizome, sweet tea, mangosteen, and licorice, and then chop them into pieces: the broken size of each raw material is: rock rhizome: 5-10mm, sweet tea: 1-5mm, mangosteen: 1-5mm, licorice: 1 ~5mm.
[0047] 2) Roasting the Momordica grosvenori; the rest of the raw materials are microwave-dried separately, and the drying temperature does not exceed 80°C until the water content does not exceed 10%.
[0048]3) Weigh according to the proportioning amount: 40 rock berberine, 40 sweet tea, 40 Luo Han Guo, 30 licorice.
[0049] 4) Put it into a water-permeable and air-permeable non-woven inner bag, 3g per bag, and seal the mouth of the bag.
[0050] 5) Microwave sterilization and drying until the water content is 0.1% to 6%; the microwave sterilization drying temperature is 70 to 90° C., and the time is 1 to 5 minutes.
[0051] 6) Put it into a plastic outer bag and seal the mouth.