Preparation method of peach soy sauce

Abstract

The present invention discloses a preparation method of peach soy sauce. Yellow rice is soaked with warm water for 12 hours and then the soaked yellow rice is taken out for standby application; wheat is soaked with warm water for 12 hours, the soaked wheat is spread on plastic cloth at a room temperature of 25-30 DEG C to enable the soaked wheat to sprout, after malt grows to be 1-1.5 cm after 3-6 days, the malt is mixed with the soaked yellow rice, the mixture is put into a food steamer to be steamed for 2-3 hours, then the steamed mixture is air-dried to about 40 DEG C, then the air-dried mixture is put into a fermentation tank, a complex enzyme is added, the mixture is fermented at a room temperature of 25-30 DEG C, after 4 days, peach juice is poured in, the mixture continues fermentation for 6 days, when fermenting mash gives off a large number of wine fragrance, edible salt is added, the mixture is stirred continuously until the edible salt is completely dissolved, the stirring is stopped, the fermentation tank is sealed with a lid, the mixture is subjected to still fermentation at room temperature for 3 months, then the fermented mixture is filtered, the filtered mixture is bottled, and the bottled mixture is sterilized to obtain the finished products. The provided peach soy sauce is unique in flavor and rich in nutrition, and the production method is easy to learn.

Description

technical field [0001] The invention relates to a preparation method of peach soy sauce, which belongs to the field of food industry. Background technique [0002] The brewing and eating of soy sauce originated in my country and has a history of more than two thousand years. [0003] Soy sauce is one of the traditional fermented foods in our country. It is a great contribution of our ancestors to human civilization, and it is also one of the precious cultural heritage of the Chinese nation. The soy sauce brewed from grain does not contain peaches, has poor flavor and is not rich in nutrition. Therefore, it is an important subject for scientific and technological workers to study soy sauce brewed with peaches that is both unique in flavor and rich in nutrition. Contents of the invention [0004] The purpose of the present invention is to provide a peach soy sauce with rich nutrition and unique flavor and its preparation method. [0005] To achieve the above object, the pr...

AI Technical Summary

Problems solved by technology

[0003] Soy sauce is one of the traditional fermented foods in our country. It is a great contribution of our ancestors to human civilization, and it is also one of the precious cultural heritage of the Chinese nation. Soy sauce brewed from grain does not contain peaches, has poor flavor and is not rich in nutrition. Therefore, it is an important topic for scientific and technological workers to study soy sauce brewed with peaches that is both unique in flavor and rich in nutrition.