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Dendrobium officinale health care beef ball and preparation method thereof

A technology of Dendrobium officinale and health-care beef, applied in the field of food processing, can solve the problem of no beef balls, etc., and achieve the effects of strict selection of materials, improved nutritional value, and rich varieties.

Inactive Publication Date: 2016-09-21
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Along with the raising of people's living standard, more and more functional health foods appear in people's field of vision, add some have health care, medicine or functional raw material in beef ball and can obtain functional food, also in the prior art No functional health food related to beef balls

Method used

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  • Dendrobium officinale health care beef ball and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Raw materials: 500 grams of beef shank, 100 grams of Dendrobium candidum strips, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar, and 20 grams of ice cubes.

[0026] The preparation method of dendrobium candidum health-care beef ball comprises the following steps:

[0027] (1) Preparation of fresh Dendrobium officinale juice: cut 100 grams of fresh Dendrobium officinale into 1 cm segments, put it into a juicer together with 50 grams of water, squeeze the juice for 5 minutes, and filter it with a filter cloth to obtain 110 grams of fresh Dendrobium officinale juice ;

[0028] (2) Washing of beef shank: Rinse 500 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10 ℃, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0029] (3) Knife treatment of the beef shank: cut the clean beef shank into strips with a length and...

Embodiment 2

[0036] Raw materials: 450 grams of beef shank, 80 grams of Dendrobium candidum strips, 2 grams of refined salt, 6 grams of monosodium glutamate, 2 grams of white sugar, and 20 grams of ice cubes.

[0037] The preparation method of dendrobium candidum health-care beef ball comprises the following steps:

[0038] (1) Preparation of fresh Dendrobium candidum juice: Cut 80 grams of fresh Dendrobium candidum into 1 cm segments, put it into a juicer with 50 grams of water, squeeze the juice for 5 minutes, and filter it with a filter cloth to obtain 100 grams of fresh Dendrobium candidum juice ;

[0039] (2) Washing of beef shank: Rinse 450 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10 ℃, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0040] (3) Knife treatment of the beef shank: cut the clean beef shank into strips with a length and width of 5cm*1cm...

Embodiment 3

[0047] Raw materials: 650 grams of beef shank, 120 grams of Dendrobium candidum strips, 2 grams of refined salt, 10 grams of monosodium glutamate, 2 grams of white sugar, and 30 grams of ice cubes.

[0048] The preparation method of dendrobium candidum health-care beef ball comprises the following steps:

[0049] (1) Preparation of fresh Dendrobium officinale juice: Cut 120 grams of fresh Dendrobium officinale into 1 cm segments, put it into a juicer together with 60 grams of water, squeeze the juice for 5 minutes, and filter it with a filter cloth to obtain 130 grams of fresh Dendrobium officinale juice ;

[0050] (2) Washing of beef shank: Rinse 650 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, and the water temperature is ≤10 ℃, then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0051] (3) Knife treatment of the beef shank: cut the clean beef shank into strips with a length an...

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Abstract

The invention belongs to the technical field of food processing, and discloses a dendrobium officinale health care beef ball, prepared from the following raw materials according to a weight proportion: 250 to 1000g of silverside, 50 to 200g of dendrobium officinale, 1 to 4g of refined salt, 4 to 16g of aginomoto, 1 to 4g of white granulated sugar and 10 to 40g of ice block. The selected materials are selected precisely, the matching of a recipe is scientific and reasonable, the requests on various aspects such as nutrition, taste and color are all considered, the dendrobium officinale and the silverside are prepared into the beef ball, the beef ball not only has the characteristics of being salty, delicious, crisp and tasty, dreg-free and rich in elasticity, but also realizes nutrient complementation, the nutritive value is increased, the needs of various people are met, and the categories of beef ball products are enriched.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care beef ball made of dendrobium candidum and a preparation method thereof. Background technique [0002] Dendrobium officinale is a perennial epiphytic herb of Orchidaceae. Its stems are used as medicine, which has the functions of enhancing immune function, promoting digestion, protecting liver and gallbladder, anti-rheumatism, lowering blood sugar and blood lipids, anti-tumor, protecting eyesight, nourishing skin, and anti-aging. [0003] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicin...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/40A23L33/10
Inventor 李锐庞莲荣
Owner LINGNAN NORMAL UNIV