Health-care abelmoschus esculentus beef balls and making method thereof
A technology of health-care beef and okra, which is applied in the field of food processing, can solve the problem of lack of beef balls, etc., and achieve the effect of proper proportion of raw materials, rich variety, and improved nutritional value
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Embodiment 1
[0026] The raw materials are: 500 grams of beef leg, 100 grams of okra, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar, and 20 grams of ice cubes.
[0027] The preparation method of okra health beef balls includes the following steps:
[0028] (1) Preparation of okra juice: boil 100 grams of okra meat in 100 grams of water for 5 minutes, put it in a juicer for 15 minutes, filter with gauze to obtain 130 grams of okra juice;
[0029] (2) Washing of beef shank: Rinse 500 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, and the water temperature is ≤10°C. Then put the shank in a centrifuge at a rotation speed of 5000 r Centrifuge for 2 min at / min to remove part of the water;
[0030] (3) Knife processing of beef leg: cut the beef leg into strips with a width of 5cm*1cm for use;
[0031] (4) Minced preparation process: first whipped 3 times with a meat grinder to form a velvet shape, then put the minced beef, 2 grams of refine...
Embodiment 2
[0037] The raw materials are: 450 grams of beef thigh, 150 grams of okra, 2 grams of refined salt, 7 grams of monosodium glutamate, 2 grams of white sugar, and 20 grams of ice cubes.
[0038] The preparation method of okra health beef balls includes the following steps:
[0039] (1) Preparation of okra juice: cook 150 grams of okra meat with 120 grams of water for 5 minutes, put it in a juicer for 15 minutes, filter with gauze, and get 170 grams of okra juice;
[0040] (2) Washing of beef shank: Rinse 450 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, and the water temperature is ≤10℃, then put the shank in a centrifuge at a speed of 5000 r Centrifuge for 2 min at / min to remove part of the water;
[0041] (3) Knife processing of beef leg: cut the beef leg into strips with a width of 5cm*1cm for use;
[0042] (4) Minced preparation process: first whipped with a meat grinder 3 times to form a velvet shape, then put the minced beef, 2 grams of refined salt,...
Embodiment 3
[0048] The raw materials are: 600 grams of beef thigh, 80 grams of okra, 2 grams of refined salt, 6 grams of monosodium glutamate, 2 grams of white sugar, and 25 grams of ice cubes.
[0049] The preparation method of okra health beef balls includes the following steps:
[0050] (1) Preparation of okra juice: Boil 80 grams of okra meat with 100 grams of water for 5 minutes, put it in a juicer for 15 minutes, filter with gauze to obtain 100 grams of okra juice;
[0051] (2) Washing of beef shank: Rinse 600 grams of beef shank in salt water with a concentration of 3% to 5% for 10 minutes, and the water temperature is ≤10℃. Then put the shank in a centrifuge at a rotation speed of 5000 r Centrifuge for 2 min at / min to remove part of the water;
[0052] (3) Knife processing of beef leg: cut the beef leg into strips with a width of 5cm*1cm for use;
[0053] (4) Minced preparation process: first whipped with a meat grinder 3 times to form a velvet shape, and then put the minced beef, 2 grams...
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