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Tea-aroma health care beef ball and preparation method thereof

A health-care beef and tea fragrance technology, applied in the direction of food ingredients as odor improvers, food science, etc., can solve the problem of no beef balls, etc., and achieve the effect of strict material selection, scientific and reasonable formula, and rich variety

Inactive Publication Date: 2016-09-21
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Along with the raising of people's living standard, more and more functional health foods appear in people's field of vision, add some have health care, medicine or functional raw material in beef ball and can obtain functional food, also in the prior art No functional health food related to beef balls

Method used

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  • Tea-aroma health care beef ball and preparation method thereof

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Effect test

Embodiment 1

[0028] Raw material: (1) Raw material 1: 500 grams of beef shank, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar, 20 grams of ice cubes; (2) Raw material 2: 15 grams of Longjing tea, 1000 grams of water, 5 grams of chicken powder gram, sugar 2 grams, ginger juice 5 grams, Huadiao wine 10 grams.

[0029] The preparation method of tea-flavored health-care beef balls comprises the following steps:

[0030] (1) Production of Chinese-style tea emperor juice: Pour 500 grams of boiling water into 15 grams of Longjing tea leaves. Steep the tea leaves until they are just opened. Pour off the first tea, then pour 500 grams of boiling water and soak for a second time for 15 minutes. Filter out the tea leaves. Add 5 grams of chicken powder, 2 grams of sugar, 5 grams of ginger juice, and 10 grams of Huadiao wine into the tea soup;

[0031] (2) Washing of beef shank: Rinse 500 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, th...

Embodiment 2

[0039] Raw material: (1) Raw material 1: 300 grams of beef shank, 3 grams of refined salt, 6 grams of monosodium glutamate, 3 grams of white sugar, 15 grams of ice cubes; (2) Raw material 2: 10 grams of Longjing tea, 800 grams of water, 6 grams of chicken powder gram, sugar 3 grams, ginger juice 6 grams, Huadiao wine 8 grams.

[0040] The preparation method of tea-flavored health-care beef balls comprises the following steps:

[0041] (1) Production of Chinese-style tea emperor juice: Pour 400 grams of boiling water into 10 grams of Longjing tea leaves, soak the tea leaves until they are just opened, pour out the first tea, then pour 400 grams of boiling water into the second soak for 15 minutes, filter out the tea leaves, and Add 6 grams of chicken powder, 3 grams of sugar, 6 grams of ginger juice, and 8 grams of Huadiao wine to the tea soup;

[0042] (2) Washing of beef shank: Rinse 300 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water ...

Embodiment 3

[0050]Raw material: (1) Raw material 1: 700 grams of beef shank, 2 grams of refined salt, 10 grams of monosodium glutamate, 3 grams of white sugar, 20 grams of ice cubes; (2) Raw material 2: 20 grams of Longjing tea, 1200 grams of water, 6 chicken powder gram, sugar 2 grams, ginger juice 6 grams, Huadiao wine 10 grams.

[0051] The preparation method of tea-flavored health-care beef balls comprises the following steps:

[0052] (1) Production of Chinese-style tea emperor juice: Pour 600 grams of boiling water into 20 grams of Longjing tea leaves, soak the tea leaves until they are just opened, pour out the first tea, then pour in 600 grams of boiling water and soak for a second time for 15 minutes, filter out the tea leaves, and Add 6 grams of chicken powder, 2 grams of sugar, 6 grams of ginger juice, and 10 grams of Huadiao wine to the tea soup;

[0053] (2) Washing of beef shank: Rinse 700 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the wat...

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Abstract

The invention belongs to the technical field of food process, and discloses a tea-aroma health care beef ball, which is prepared from a raw material I including 250 to 1000 grams of silverside, 1 to 4 grams of refined salt, 4 to 16 grams of monosodium glutamate, 1 to 4 grams of white granulated sugar, and 10 to 40 grams of ice block, and a raw material II including 7.5 to 30 grams of tea, 500 to 2000 grams of water, 2.5 to 10 grams of chicken powder, 1 to 4 grams of white sugar, 2.5 to 10 grams of ginger juice, and 5 to 20 grams of high-grade Shaoxing wine. The tea-aroma health care beef ball provided by the invention has the advantages of rigorous material selection, scientific and reasonable formula match, meeting of nutrition, taste, color and luster requirements; the tea and beef are made into the beef ball, so that the tea-aroma health care beef ball has the characteristics of salty delicacy and crispness, no residues, elasticity and the like, and also has the characteristics of realizing nutrient complementation, improving nutritional value, meeting the needs of different groups of people, and enriching the types of beef ball products.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tea-flavored health-care beef ball and a preparation method thereof. Background technique [0002] Originated in China, tea is a drink made from the leaves or buds of the tea tree plant. Tea can relieve food and greasy, reduce fire and improve eyesight, calm the mind and troubles, clear heat and detoxify, and promote body fluids to quench thirst. The tea polyphenols contained in tea have strong antioxidant and physiological activities. They are free radical scavengers in the human body and can block the synthesis of carcinogens such as nitrosamines in the body. It can also absorb radioactive substances to achieve the effect of radiation protection, thereby protecting women's skin and slowing down skin aging. Among them, Longjing tea is light yellow and bright in color, with a delicate fragrance and a refreshing and mellow taste. [0003] Beef is rich in protein, and i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40
CPCA23V2002/00A23V2200/15
Inventor 李锐孙余丹
Owner LINGNAN NORMAL UNIV
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