Odor-resistant and antibacterial pad attached with probiotics and production method and application of odor-resistant and antibacterial pad

An antibacterial pad and deodorant technology, applied in the field of daily necessities, can solve the problems of the normal life of the family, reduce the air quality of the living environment, etc., to prevent the probability of tinea pedis, reduce the requirements of storage conditions and transportation conditions, and enhance the function of Effect

Active Publication Date: 2016-09-21
BIOLOGY INST OF SHANDONG ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Moreover, the normal life of the family has also been aff

Method used

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  • Odor-resistant and antibacterial pad attached with probiotics and production method and application of odor-resistant and antibacterial pad

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A preparation method of a deodorant and antibacterial pad for adsorbing probiotics, comprising the steps of:

[0049] (1) Take Bacillus subtilis, activate and cultivate it at 37°C for 18h, then ferment and cultivate it at 37°C for 30h, to obtain a Bacillus subtilis fermentation broth with a viable bacterial concentration of 11 billion / ml and a sporulation rate of more than 95%, and centrifuge at 5000rpm 20min, get precipitation, make Bacillus subtilis;

[0050] The above-mentioned Bacillus subtilis activation medium has the following components, all in mass percent:

[0051] Glucose 1.5%, peptone 0.3%, yeast powder 0.5%, sodium chloride 0.1%, balance water, pH 6.8.

[0052] The above-mentioned Bacillus subtilis fermentation medium has the following components, all in mass percent:

[0053] Glucose 2%, peptone 0.1%, corn steep liquor 0.5%, yeast extract 0.4%, corn flour 0.5%, dextrin 0.6%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.01%, potassium chloride...

Embodiment 2

[0064] A preparation method of a deodorant and antibacterial pad for adsorbing probiotics, comprising the steps of:

[0065] (1) Take Bacillus subtilis, activate and cultivate it at 37°C for 20h, then ferment and cultivate it at 37°C for 28h, to obtain a Bacillus subtilis fermentation broth with a viable bacterial concentration of 10.5 billion / ml and a sporulation rate of more than 95%, and centrifuge at 5000rpm 20min, get precipitation, make Bacillus subtilis;

[0066] The above-mentioned Bacillus subtilis activation medium has the following components, all in mass percent:

[0067] Glucose 1%, peptone 0.5%, yeast powder 0.8%, sodium chloride 0.3%, balance water, pH7.2;

[0068] The above-mentioned Bacillus subtilis fermentation medium has the following components, all in mass percent:

[0069] Glucose 3%, peptone 0.2%, corn steep liquor 0.6%, yeast extract 0.5%, corn flour 0.8%, dextrin 0.3%, potassium dihydrogen phosphate 0.2%, magnesium sulfate 0.03%, potassium chloride ...

Embodiment 3

[0080] A preparation method of a deodorant and antibacterial pad for adsorbing probiotics, comprising the steps of:

[0081] (1) Take Bacillus subtilis, activate and cultivate it at 37°C for 22h, then ferment and cultivate it at 37°C for 30h, to obtain a Bacillus subtilis fermentation broth with a viable bacterial concentration of 14 billion / ml and a spore formation rate of more than 95%, and centrifuge at 5000rpm 20min, get precipitation, make Bacillus subtilis;

[0082] The above-mentioned Bacillus subtilis activation medium has the following components, all in mass percent:

[0083] Glucose 1.8%, peptone 0.5%, yeast powder 0.7%, sodium chloride 0.15%, balance water, pH7.0;

[0084] The above-mentioned Bacillus subtilis fermentation medium has the following components, all in mass percent:

[0085]Glucose 2.5%, yeast powder 0.5%, corn steep liquor 0.8%, corn flour 0.5%, potassium dihydrogen phosphate 0.3%, magnesium sulfate 0.01%, sodium chloride 0.1%, manganese sulfate 0....

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Abstract

The invention relates to an odor-resistant and antibacterial pad attached with probiotics and a production method and application of the odor-resistant and antibacterial pad. The odor-resistant and antibacterial pad comprises an odor-resistant and antibacterial layer, the odor-resistant and antibacterial layer is formed by carrier particles attached with bacillus subtilis and bacillus pumillus, and the total spore content of each gram of the carrier particles is 10<6>-10<10>CFU. The odor-resistant and antibacterial pad has the advantages that the bacillus subtilis and the bacillus pumillus are attached to the carrier particles to remove odor containing nitrogen and sulfur so as to eliminate the odor, the bacillus subtilis and the bacillus pumillus generate antibacterial active substances during metabolism and can inhibit the growth and reproduction of pathogenic fungi causing beriberi, and the probability of tinea pedis of people whose feet sweat a lot can be prevented evidently.

Description

technical field [0001] The invention relates to a deodorant and antibacterial pad for absorbing probiotics, a preparation method and application thereof, and belongs to the technical field of daily necessities. Background technique [0002] Tinea pedis is a foot skin disease caused by pathogenic fungi. The common triggers are sweaty feet and airtight footwear, which are contagious. Tinea pedis is widespread throughout the world, more commonly in tropical and subtropical regions. In my country, the incidence of tinea pedis is quite high. There are no sebaceous glands on the soles of the feet and between the toes, so there is a lack of fatty acids that inhibit skin filamentous fungi, and the physiological defense function is poor. However, the skin in these parts is rich in sweat glands, and they sweat a lot. In addition, the air circulation is poor, and the local area is humid and warm. Conducive to the growth of filamentous fungi. In addition, the stratum corneum of the s...

Claims

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Application Information

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IPC IPC(8): A61L9/014A61L9/01A43B17/10A43B17/00A43B17/08B01D53/84B01D53/54B01D53/48
CPCA43B17/003A43B17/006A43B17/08A43B17/10A61L9/01A61L9/014B01D53/48B01D53/54B01D53/84B01D2251/95Y02A50/20
Inventor 楚杰刘可春韩利文何秋霞韩建陈锡强王荣春侯海荣陈维云
Owner BIOLOGY INST OF SHANDONG ACAD OF SCI
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