Red date pentagram noodles and production method thereof

Abstract

The invention discloses red date pentagram noodles and a production method thereof. The red date pentagram noodles comprise wheat flour, water, red date powder, black rice flour, malt powder, potato powder, purple sweet potato powder, black fungus powder, porphyra powder and edible salt. The raw material ratio of the wheat flour, the water, the red date powder, the black rice flour, the malt powder, the potato powder, the purple sweet potato powder, the black fungus powder, the porphyra powder and the edible salt is 54.5% -55.5%, 12.8% -13.8%, 8.2%-9.2%, 5.5%-6.5%, 3.5%-4.5%, 2.5%-3.5%, 2.5%-3.5%, 1.5%-2.5%, 3.5%-4.5% and 0.5% -1.5%. The red date pentagram noodles can improve children's intelligence and imagination, are cooked wheaten foods enriching nutrition of noodles and are fine and tougher and chewier in taste; and the red date pentagram noodles are resistant to boiling, are not mixed with soup easily and can guide children in their likes for foods.

Description

technical field [0001] The invention relates to an improvement of noodles, in particular to a kind of pasta that can increase children's intelligence and imagination and enrich the nutrition of noodles, making the noodles fine and chewy, and resistant to cooking, not easy to mix with soup, and can guide children to food The five-pointed star-shaped noodles with jujube flavor and a production method thereof. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally bo...

AI Technical Summary

Problems solved by technology

Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried, but ordinary noodles are not rich in nutrition and cannot better supplement the needs of the human body.