Eyelash increasing liquid and preparation method thereof
A technology for growth serum and eyelashes, which is applied in hair care, pharmaceutical formulations, cosmetic preparations, etc. It can solve the problems of the latter, such as slow effect, difficulty in satisfying consumers, loss of eyelashes, etc., to eliminate ROS active oxygen, inhibit sebum oxidation, The effect of promoting eyelash growth
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[0064] The present application also provides a preparation method of the eyelash growth liquid, comprising the following steps:
[0065] heating component C and then cooling down and then adding component B to obtain the first mixture;
[0066] After cooling down the first mixture, add heated component A, mix and cool to obtain eyelash growth liquid;
[0067] The component A includes:
[0068] Preservatives 0.15-0.25%;
[0069] 1,3-Butanediol 0.60~1.0%;
[0070] The component B includes:
[0071] Fullerene 0.01~3%;
[0072] Palmitoyl hexapeptide-15 0.01~10%;
[0073] Water-soluble VE 0.5~2%;
[0074] The component C includes:
[0075]
[0076] During the process of obtaining the first mixture, the heating temperature is preferably 80-85°C. Before adding component B, this application preferably stirs component C evenly to make it dissolve completely. The cooling temperature is preferably 45°C to 50°C.
[0077] In the process of obtaining the eyelash growth liquid, th...
Embodiment 1
[0081] a. Heat component C to 80-85°C, and at the same time start stirring with a stirrer at 100 rpm until it dissolves completely;
[0082] b. Use cooling water to lower the temperature of the completely dissolved component C to 45-50°C, add component B in sequence, and stir evenly;
[0083] c. When the temperature drops to 40°C, add component A which has been pre-heated to 60-65°C to dissolve evenly, stir evenly, cool to 35°C and discharge.
[0084] Table 1 shows the content data of components A, B and C in this embodiment.
Embodiment 2
[0086] The preparation method of Example 2 is the same as that of Example 1, except that the content of each component in Example 2 has changed, and the specific components are shown in Table 1.
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