Scullion product made from animal bone glue

Abstract

The invention provides a novel scullion product made from animal bone glue for the market, and belongs to class A23L or A23P in terms of patent classification code. According to the product, specially boiled primary soup which contains agar easy to solidify and is made from animal bone blocks serves as special primary soup for implementing casting, a stainless steel square plate with grids serves as a die undertaking casting and quick-freezing functions, special primary soup with different flavors and features is separately casted and quickly frozen into cube block-shaped units A with uniform specifications, and a plurality of quick-freezing block-shaped units A with the same or different textures and features are combined and matched with one another to form a quick-freezing scullion product with a certain style, so as to be assembled in a plastic packaging box B with a quadrangular bottom to be sold.

Description

technical field [0001] The invention relates to the field of food processing, especially quick-frozen food processing technology related to noodles, and belongs to A23L or A23P in the patent classification number. Background technique [0002] Soups containing bone glue or skin glue made from animal bones have always been widely and eagerly demanded in cooking, but such products are usually only found in restaurants that specialize in special noodles, etc., and generally rely on manual workshops The method is for current use or self-use, people can’t see or buy this kind of kitchen aid products sold as commodities in the market, and if this kind of products are self-made, it is even more troublesome to cook, and it is also difficult to prepare them. That is to say, it involves a market shortage problem related to the supply side that has a wide demand on the one hand and can’t buy it on the other hand; The form of the product qualifies it for market access and presents it t...

AI Technical Summary

Problems solved by technology

[0002] Soups containing bone glue or skin glue made from animal bones have always been widely and eagerly demanded in cooking, but such products are usually only found in restaurants that specialize in special noodles, etc., and generally rely on manual workshops The method is for current use or self-use, people can’t see or buy this kind of kitchen aid products sold as commodities in the market, and if this kind of products are self-made, it is even more troublesome to cook, and it is also difficult to prepare them. That is to say, it involves a market shortage problem related to the supply side that has a wide demand on the one hand and can’t buy it on the other hand; The form of the product can qualify it for market access and present it to different consumers as a separate commodity

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