Instant ginseng tablets

A ginseng, fresh technology, applied in the field of traditional Chinese medicine processing, can solve the problems of destroying the nutritional content of ginseng, inconvenient to carry, etc., and achieve the effect of low processing cost, convenient and quick consumption, and good taste

Inactive Publication Date: 2005-05-11
薛文峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the consumption of ginseng has been recorded for thousands of years. It is related to medicinal use, drinking in wine, and preparing traditional Chinese medicine. There are "ginseng royal jelly", "ginseng oral liquid" and various ginseng tonics on the market today. Ginseng is further processed to make dietary supplements, however, the above-mentioned practices destroy some nutrients in ginseng
Moreover, it is more inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] a. Take fresh ginseng to screen, and remove fresh ginseng with scars or insufficient pulp on the ginseng;

[0024] b. The fresh ginseng after screening is placed in clear water for soaking and cleaning, then placed in a container for steaming, and steamed thoroughly;

[0025] c. Place the steamed ginseng in a cool place, cool it naturally, and put it in a freezer at minus 15°C-25°C for quick freezing;

[0026] d. Slice the quick-frozen ginseng evenly, and place it in a vacuum freezer to cool down at minus 15°C-25°C.

[0027] e. the vacuum-frozen ginseng is then vacuum-dried under reduced pressure;

[0028] The temperature of the steamed ginseng is 50° C., and the steaming time is 0.5 hour.

[0029] The cooling temperature in the vacuum cooling drier is minus 35°C.

[0030] The vacuum degree during the decompression is 200 microns of mercury. Then, the temperature is gradually raised to 60° C. and kept for 6 hours. When the water content of the ginseng is tested to be...

Embodiment 2

[0033] a. Take fresh ginseng to screen, and remove fresh ginseng with scars or insufficient pulp on the ginseng;

[0034] b. The fresh ginseng after screening is placed in clear water for soaking and cleaning, then placed in a container for steaming, and steamed thoroughly;

[0035] c. Place the steamed ginseng in a cool place, cool it naturally, and put it in a freezer at minus 15°C-25°C for quick freezing;

[0036] d. Slice the quick-frozen ginseng evenly, and place it in a vacuum freezer to cool down at minus 15°C-25°C.

[0037] e. the vacuum-frozen ginseng is then vacuum-dried under reduced pressure;

[0038] The temperature of the steamed ginseng is 110° C., and the steaming time is 0.2 hour.

[0039] The cooling temperature in the vacuum cooling drier is minus 10°C.

[0040] The vacuum degree during the decompression is 100 microns of mercury, and then the temperature is gradually raised to 30° C., kept for 2 hours, and when the water content of the ginseng is tested ...

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PUM

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Abstract

A process for preparing the instant ginseng slices includes such steps as choosing high-quality ginseng, immersing in water, washing, steaming, natural cooling, quick freezing at -150- -25 deg.C, slicing, vacuum freeze drying at -15- -25 deg.C, and vacuum drying.

Description

Technical field [0001] The invention relates to a processing method of traditional Chinese medicine, in particular to a processing method of instant ginseng tablets. Background technique [0002] At present, the consumption of ginseng has been recorded for thousands of years. It is related to medicinal use, drinking in wine, and preparing traditional Chinese medicine. There are "ginseng royal jelly", "ginseng oral liquid" and various ginseng tonics on the market today. Ginseng is further processed to make food supplements, however, the above-mentioned practice destroys some nutrients in ginseng. Moreover, it is inconvenient to carry. Contents of the invention [0003] The object of the present invention is to overcome the shortcomings in the above, and provide a preparation method of ginseng instant tablets which are convenient and quick to take without changing the nutritional components of ginseng. [0004] In order to achieve the above object, the technical scheme ado...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/36A23L19/00
Inventor 薛文峰
Owner 薛文峰
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