Rhizoma polygonati, ginseng, medlar and red date chewable tablet capable of invigorating qi and strengthening spleen and preparation method thereof
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A technology of wolfberry and red dates, invigorating qi and invigorating the spleen, which is applied in the field of food processing, can solve the problems of single excipient ingredients and few functions of chewable tablets, and achieve the effects of balanced dietary structure, helpful absorption, and moderate hardness
Inactive Publication Date: 2016-10-26
卫卫
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The prepared wolfberry and jujube chewable tablets maintain the nutritional components of wolfberry and red dates, are cool in the mouth, delicate and moderate in hardness, and have the functions of anti-cavity and health care. , so it needs to be further improved
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[0015] A Polygonatum ginseng invigorating Qi and invigorating the spleen Lycium barbarum and red dates chewable tablets are composed of the following raw materials in parts by weight (kg): 80 parts by weight of wolfberry, 20 red dates, 10 lettuce, 15 loofah, 6 enoki mushrooms, 9 pueraria powder, 7 vanilla powder, and 5 cinnamon powder .
[0016] The preparation method of the described Polygonatum ginseng invigorating Qi and invigorating the spleen Lycium barbarum and red dates chewable tablet comprises the following steps:
[0017] (1) Wash the wolfberry and dry it, wash the red dates with running water to remove the soil on the surface and remove the core, then put them in a blast drying oven and dry them at a temperature of 60°C until the skin of the dates shrinks and emits a scent of dates without burnt bitterness Take out and cool naturally, then crush wolfberry and red dates into 50-mesh powder to obtain wolfberry and red dates powder;
[0018] (2) Wash the lettuce, loof...
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Abstract
The invention discloses a rhizoma polygonati, ginseng, medlar and red date chewable tablet capable of invigorating qi and strengthening the spleen. The chewable tablet is prepared from the following raw materials in parts by weight: 80-85 parts of medlar, 20-25 parts of red dates, 10-20 parts of lettuce, 15-25 parts of towel gourd, 6-8 parts of needle mushroom, 9-13 parts of puerarin powder, 7-11 parts of vanilla powder, 5-7 parts of cinnamon powder, 7-9 parts of flos hibisci powder, 7-8 parts of rhizoma polygonati, 3-4 parts of ginseng, 2-3 parts of official magnolia flower powder, 8-10 parts of xylitol, 2-3 parts of magnesium stearate, an appropriate amount of micro-porous starch and an appropriate amount of Lactobacillus acidophilus. The chewable tablet prepared in the invention maintains nutrient constituents of medlar and red dates and is fine and smooth in taste and moderate in hardness, added fruits are prepared into enzymes to strengthen nutrients and health care effect, the chewable tablet is beneficial for fast absorption by the intestines and stomach, and the chewable tablet is wrapped in the micro-porous starch so that excitant smell of the chewable tablet can be covered up. Nutrient substances, containing abundant dietary fibers, such as lettuce and towel gourd are added, so that the dietary pattern is balanced, and the added rhizoma polygonati and ginseng have the health care effects of invigorating qi and strengthening the spleen.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a Polygonatum ginseng invigorating Qi and invigorating the spleen Lycium barbarum red dates chewable tablet and a preparation method thereof. Background technique [0002] Lycium barbarum is a woody plant of the genus Lycium barbarum of the family Solanaceae, and is a precious Chinese herbal medicine and high-grade nourishing medicine. It mainly grows in Northwest my country, Xinjiang, Qinghai and other places, among which Ningxia wolfberry is the best. Modern medical research shows that it contains carotene, betaine, vitamins, calcium, phosphorus, iron, etc. It has the pharmacological effects of increasing white blood cell activity, promoting liver cell regeneration, and can also lower blood pressure, blood sugar, and blood lipids. The content of various vitamins in wolfberry is higher than that of oranges, the content of β-carotene is higher than that of carrots, and t...
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