Western-style oil saving frying pan having functions of automatically detecting liquid level and reminding oil refilling

Abstract

The invention discloses a Western-style oil saving frying pan having functions of automatically detecting a liquid level and reminding oil refilling, and relates to an electric frying pan. A plurality of frying pan oil grooves are formed in an outer tank body, wherein an immersive heating component, which is provided with a rotating shaft and can spin upwards, is arranged in each frying pan oil groove; microcomputer control panels, which are used for controlling a corresponding specific pan cooking state, are arranged on the surface of the outer tank body; low oil level indicator lamps, which are used for indicating a requirement on oil refilling amount, are arranged on the microcomputer control panels; a door is hinged on the outer box body; the door, when opened, is used for providing a path of a built-in oil filtering vehicle and is used for providing periodical maintenance required by the frying pan cooking system; a high liquid level temperature sensor and a low liquid level temperature sensor are arranged in each frying pan oil groove; and the high liquid level temperature sensors and the low liquid level temperature sensors are electrically connected to the microcomputer control panels. The frying pan disclosed by the invention has the capacities of automatically detecting the liquid level and reminding the oil refilling, and in addition, the frying pan can prolong the service life of cooking oil, so that oil quantity is saved; and the frying pan is good in deep-frying cooking effect and is convenient to clean.

Description

technical field [0001] The invention relates to an electric fryer, in particular to an electric fryer with a fuel-saving configuration, automatic detection of liquid level and automatic reminder to refill oil to prolong the life of cooking oil. Background technique [0002] Electric fryers used in the commercial culinary industry must be able to quickly heat cooking oil and cook large quantities of food to meet customer demand, the fryer's oil sump must maintain a sufficient depth and volume of oil to cook the expected amount of food, In addition, cooking oil must minimize residues during cooking to prolong its life. Additionally, businesses must balance customer demand expectations with the high cost of cooking oil and fryer maintenance issues. [0003] In the process of cooking and frying, because a large amount of cooking oil is absorbed by the food, the reduction of the amount of oil will reduce the depth of the oil in the oil tank of the fryer, resulting in insufficien...

AI Technical Summary

Problems solved by technology

After using for a period of time, it is necessary to clean the oil tank of the fryer, but because the installation of the electric heater is fixed, it is very inconvenient to clean the oil tank of the fryer, and the electric heater in the oil tank blocks some space cleaning of the oil tank

Images