Green rice noodles rich in vitamins and making method thereof
A vitamin and green technology is applied in the field of vitamin-rich green rice noodles and the preparation thereof, which can solve the problems of long rehydration time, poor rehydration taste, and single nutrition of dry rice noodles, and achieves improved color and luster, taste, and good reconstitution performance. And the overall effect of taste and nutrition
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[0021] refer to figure 1 , a kind of preparation method of the green rice flour rich in vitamin that the present invention proposes, comprises the steps:
[0022] S1. Clean spinach, celery, orchid, amaranth, cabbage and lettuce according to the ratio, chop them and put them in a mortar, then add calcium carbonate to the mortar and grind them into a slurry, and then filter the slurry to obtain a filter residue a and filtrate a, then filter residue a is washed with liquor A until colorless to obtain filter residue b and filtrate b, and filtrate a and filtrate b are combined to obtain material c;
[0023] S2. Put material c in an ultrasonic cleaner, then add white wine B to the ultrasonic cleaner, vibrate and extract to obtain material d;
[0024] S3. Mix rice, millet, brown rice, germ rice and buckwheat evenly, grind them into powdery materials, then add water to the powdery materials and stir them evenly to obtain material e, and then add material c, maltodextrin and xylitol t...
Embodiment 1
[0027]A kind of vitamin-rich green rice flour proposed by the present invention, its raw materials include by weight: 100 parts of rice, 70 parts of millet, 55 parts of brown rice, 45 parts of germ rice, 20 parts of buckwheat, 7.5 parts of spinach, 5 parts of celery, orchid 4 parts of Chinese cabbage, 3 parts of amaranth, 3 parts of cabbage, 2 parts of lettuce, 3.5 parts of maltodextrin, 4.5 parts of xylitol.
[0028] A kind of preparation method of the green rice flour rich in vitamin that the present invention proposes, comprises the steps:
[0029] S1. Clean spinach, celery, orchid, amaranth, cabbage and lettuce according to the ratio, chop them and put them in a mortar, then add 2.5 parts of calcium carbonate to the mortar by weight to grind into a slurry, and then grind the slurry Material is filtered to obtain filter residue a and filtrate a, then filter residue a is washed to colorless with 52 ° of alcohol A to obtain filter residue b and filtrate b, and filtrate a and ...
Embodiment 2
[0034] A kind of vitamin-rich green rice flour proposed by the present invention, its raw materials include by weight: 80 parts of rice, 80 parts of millet, 50 parts of brown rice, 60 parts of germ rice, 10 parts of buckwheat, 10 parts of spinach, 2 parts of celery, orchid 6 parts of cabbage, 1 part of amaranth, 4 parts of cabbage, 1 part of lettuce, 5 parts of maltodextrin, and 3 parts of xylitol.
[0035] A kind of preparation method of the green rice flour rich in vitamin that the present invention proposes, comprises the steps:
[0036] S1. Clean spinach, celery, orchid, amaranth, cabbage and lettuce according to the ratio, chop them and put them in a mortar, then add 2 parts of calcium carbonate to the mortar by weight to grind into a slurry, and then grind the slurry Material is filtered to obtain filter residue a and filtrate a, then filter residue a is washed to colorless with 52 ° of alcohol A to obtain filter residue b and filtrate b, and filtrate a and filtrate b ar...
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