Balls and manufacturing method thereof

A technology for meatballs and ginseng potato, applied in the field of meatballs and their production, can solve the problems of neglecting nutrition and hygiene, paying attention to taste, etc., and achieve the effect of rich nutrition and fresh taste

Inactive Publication Date: 2016-11-09
GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current snacks focus on the taste, while ignoring my nutrition and hygiene

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A ball made of the following main raw material components and parts by weight: 30 parts of sandworms, 100 parts of ginseng potatoes, 30 parts of poultry eggs, 8 parts of soybean powder, 1.5 parts of edible salt, 1.5 parts of sesame oil, and 3 parts of ginger And 4 servings of cooking wine.

[0026] The steps to make the balls are:

[0027] 1. Clean the surface of the sand crawling worm, then put it in boiling water for 2 minutes, then remove it and put it in cold water;

[0028] 2. Pinch off the head and tail to remove the internal organs, then peel the skin, then cut into granules, and finally add edible salt, ginger and cooking wine to marinate;

[0029] 3. Peel and steam the ginseng potatoes, mash them into mud, add poultry eggs, add soybean powder, edible salt and sesame oil, etc., and stir evenly;

[0030] 4. Use the mixed ginseng mash and sand crawling worms to mix evenly, and then make it into strips or pellets;

[0031] 5. Finally, steam for 10 minutes.

Embodiment 2

[0033] A kind of meatball, is made by following main raw material component and parts by weight: 25 parts of sandworms, 90 parts of taro, 25 parts of poultry eggs, 7 parts of soybean flour, 1.2 parts of edible salt, 1 part of sesame oil, 2.5 parts of ginger and 3.5 servings of cooking wine.

[0034] The steps to make the balls are:

[0035] 1. Clean the surface of the sand crawling worm, then put it in boiling water for 2 minutes, then remove it and put it in cold water;

[0036] 2. Pinch off the head and tail to remove the internal organs, then peel the skin, then cut into granules, and finally add edible salt, ginger and cooking wine to marinate;

[0037] 3. Peel and steam the taro, mash it into mud, add poultry eggs, add soybean powder, edible salt and sesame oil, etc., and stir evenly;

[0038] 4. Mix the taro mash with the sand crawler evenly, and then make it into strips or pellets;

[0039] 5. Finally, deep-fry in the wok until the surface is slightly golden brown. ...

Embodiment 3

[0041] A ball made of the following main raw material components and parts by weight: 20 parts of sandworms, 80 parts of ginseng potatoes, 20 parts of poultry eggs, 5 parts of soybean powder, 1 part of edible salt, 0.5 parts of sesame oil, and 2 parts of ginger And 3 servings of cooking wine.

[0042] The steps to make the balls are:

[0043] 1. Clean the surface of the crawling sandworm, then put it in boiling water for 1 minute, then remove it and put it in cold water;

[0044] 2. Pinch off the head and tail to remove the internal organs, then peel the skin, then cut into granules, and finally add edible salt, ginger and cooking wine to marinate;

[0045] 3. Peel and steam the ginseng potatoes, mash them into mud, add poultry eggs, add soybean powder, edible salt and sesame oil, etc., and stir evenly;

[0046] 4. Use the mixed ginseng mash and sand crawling worms to mix evenly, and then make it into strips or pellets;

[0047] 5. Finally, steam for 5 minutes.

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PUM

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Abstract

The invention discloses balls and a manufacturing method thereof. According to the balls, Pasha worms, white yams, dasheen, bird eggs and bean flour serve as main ingredients, and edible salt, vegetable oil, sesame oil, light soy sauce, fresh ginger and cooking wine serve as auxiliary ingredients. The manufacturing method comprises the steps that the surfaces of the Pasha worms are cleaned firstly, then the Pasha worms are placed into scalding boiling water to be scalded for 1-2 min, and the Pasha worms are fished out and placed into cold water; heads and tails of the Pasha worms are pinched off, internal organs are pulled out, the Pasha worms are skinned, and after skinning, a proper amount of the edible salt, the light soy sauce, the fresh ginger and the cooking wine are added for pickling; the white yams are peeled, steamed and crushed, the eggs are added into the crushed white yams, a small amount of the bean flour is sprinkled into the crushed white yams, the auxiliary ingredients including the edible salt and the sesame oil are added, and the mixture is stirred uniformly; and the Pasha worms are wrapped with the mixed white yam powder, made to be in a strip shape or in a ball shape, and put into a pot to be steamed or fried. The balls are rich in protein, full of various kinds of amino acid, various microelements and various medicinal components, full of nutriments and suitable for all kinds of people.

Description

technical field [0001] The invention relates to the field of food, in particular to a meatball and a preparation method thereof. Background technique [0002] Snacks are a general term for a class of foods with specific style characteristics in taste. Snack culture represents the refinement of human cultural life. With the development of the economy and the improvement of human living standards, the proportion of eating in daily life is increasing. Coupled with the stress of work, people begin to dislike meals and prefer snacks. Because snacks do not need to pay attention to etiquette, it is convenient to solve the problem of hunger at any time. Snacks are nutritious, convenient and can be taken at any time. [0003] In China, snacks are usually not a family meal, and people will go to snack bars or food stalls to buy them. Flavored food is a very distinctive part of Chinese food culture and an indispensable part of food life. Each region has different flavors of food, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/10A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30A23V2250/18
Inventor 陈壮英罗红卫王仙蒙桂红
Owner GUANGXI NANNING NOEL NETWORK COMM TECH CO LTD
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