A fruity-flavored tobacco flavor based on spice threshold and its blending method

Abstract

The present invention relates to a fruity-flavored flavor for tobacco based on spice threshold and its compounding method. The composition in parts by weight is as follows: 0.1-10 parts of dihydroactidolactone, 0.05-10 parts of isoamyl acetate, 0.1-5 parts of γ‑valerolactone, 0.1-5 parts of ethyl lactate, 0.1 parts of ethyl isobutyrate -3 parts, 0.03-10 parts of linalyl acetate, 0.1-5 parts of ethyl acetoacetate, 0.1-5 parts of acetophenone, 0.05-2 parts of strawberry ketone. Add the fruit flavor type tobacco essence of the present invention to shredded tobacco, and use conventional techniques in the field to make cigarette products. The sensory evaluation test results show that: compared with the blank sample without adding the fruit flavor type tobacco essence of the present invention, adding The aroma of the finished cigarette sample became better, the fruity aroma was obvious, and the aftertaste was improved to cover up the miscellaneous smell.

Description

Technical field [0001] The invention belongs to the technical field of flavors, and specifically relates to a flavor threshold-based fruit-flavored tobacco flavor and a blending method thereof. Background technique [0002] With the continuous improvement of people's living standards in my country, consumers are increasingly concerned about the quality and safety of cigarette smoking. According to the changes in the cigarette market and the development trend of the tobacco industry at home and abroad, the State Tobacco Monopoly Administration has put forward the development direction of "taking the harm reduction and coke reduction project as the main line, focusing on the development of Chinese cigarettes, and comprehensively improving the technological level of Chinese tobacco." With the development of harm reduction and coke reduction projects, scorch reduction and aroma preservation technologies have become the key to restricting the development of cigarettes. Especially in t...