Germination method of wheat seeds

Abstract

The invention relates to a germination method of wheat seeds, which relates to the technical field of wheat germination. According to the technical scheme, the germination method comprises the following steps: placing an appropriate amount of the wheat seeds into a container containing 0.2 percent KCl and 150mg / L gibberellins (GA) treating liquid; immersing the seeds for 8 hours at 28 DEG C, and then taking out the seeds; and wrapping the seeds with wet towel or gauze, placing in a seed sprouting box at 28 DEG C, and keeping the seeds in the seed sprouting box for 5 to 7 days. By adopting the termination method, the sprouting rate and germination potential of the wheat seeds and the living quality of shoots can be obviously improved.

Description

technical field [0001] The invention relates to the technical field of wheat germination, in particular to a method for germination of wheat seeds. Background technique [0002] At present, there are relatively few researches on the germination technology of wheat seeds in China. The germination technology of wheat seeds is generally adopted in the industry. The main method is: put warm water at 50~55℃ in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: slow seed emergence, bud vi...

AI Technical Summary

Problems solved by technology

[0002] At present, there are relatively few researches on the germination technology of wheat seeds in China. The germination technology of wheat seeds is generally adopted in the industry. The main method is: put warm water at 50~55℃ in a clean container, and the water volume is 5% of the seed volume. double, soak the seeds in warm water and stir continuously, stop stirring when the water temperature drops to 30°C, and then soak for 8-12 hours to make the seeds absorb enough water, then drain the water, wrap it with gauze, and then wrap the outside Put soaked sacks or towels in pots for germination. This method is called soaking seeds in warm soup. This is the most commonly used method for germination at present. This method is simple and convenient, but there are many problems: slow seed emergence, bud vigor Weak, irregular emergence, serious phenomenon of large and small seedlings, if the seeds are dormant, the emergence speed will be slower, and the germination rate is low

Wheat is a popular fruit that plays an important role in production, but wheat seeds germinate slowly and irregularly, and are prone to natural aging during storage, resulting in reduced vitality. Therefore, how to speed up seed germination and promote seed emergence is very important