Unlock instant, AI-driven research and patent intelligence for your innovation.

Sticky-steamed-bun ice cream, and preparation method and preparation system thereof

A technology of ice cream and sticky bean buns, which is applied in the field of sticky bean bun ice cream and its preparation, and can solve the problems that ice cream needs to be developed

Pending Publication Date: 2016-11-16
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current ice cream is still to be developed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sticky-steamed-bun ice cream, and preparation method and preparation system thereof
  • Sticky-steamed-bun ice cream, and preparation method and preparation system thereof
  • Sticky-steamed-bun ice cream, and preparation method and preparation system thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0055] According to the method for preparing sticky bean bun ice cream according to the embodiment of the present invention, by sequentially forming a chocolate covering layer, a red bean paste covering layer and a rice skin covering layer on the surface of the ice cream core, the bean paste and ice cream can be kept in their proper state and the shape of the sticky bean bun for eating. At the same time, the taster can not only taste the glutinous fragrance of grain and bean products, but also taste the bitterness of chocolate, and also taste the sweetness and iciness of ice cream, thereby improving the diversity of ice cream mouthfeel. Bean-packed ice cream can be eaten directly, or it can be eaten after being quickly fried in high-temperature edible oil, which gives people a contrast between hot and cold tastes, and thus is favored by more consumers. It should be noted that the features and advantages described above for the sticky bean-bread ice cream are also applicable to ...

Embodiment

[0076] The ice cream is extruded and loaded by the extrusion discharge device to form a cylindrical ice cream mass, and the ice cream mass is sent to the chocolate coating device, and the surface of the ice cream mass is coated with a chocolate covering layer with a thickness of 1.0mm. Keep the ice cream block upright and not dehydrated, send the chocolate-coated ice cream block to the first freezing device, use a box-type quick-freezing tunnel to freeze at -35 degrees Celsius for 25 minutes, and the frozen block enters the bean paste coating device. The surface of the chocolate shell is covered with a layer of bean paste filling with a thickness of 5mm; the yellow rice or glutinous rice flour is steamed and cooked at high temperature in a high-temperature cooking device to make it into a highly viscous noodle block, and then the noodle block is sent into the noodle Cutting device, which divides the larger noodle blocks into small unit noodle blocks, and sends the small unit no...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sticky-steamed-bun ice cream, and a preparation method and a preparation system thereof. The sticky-steamed-bun ice cream comprises an ice cream core, a chocolate coating, a bean paste coating and a rice coating. At least part of outer surface of the ice cream core is coated with the chocolate coating, at least part of outer surface of the chocolate coating is coated with the bean paste coating, and at least part of outer surface of the chocolate coating is coated with the rice coating. The sticky-steamed-bun ice cream has a multilayer material structure and tastes good.

Description

technical field [0001] The invention relates to the field of food, in particular, the invention relates to sticky bean-packed ice cream and a preparation method and system thereof. Background technique [0002] With the development of the market, ice cream with rich flavors is increasingly favored by consumers. [0003] However, current ice creams are still to be developed. Contents of the invention [0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, an object of the present invention is to propose a kind of sticky bean bun ice cream and its preparation method and system. [0005] It should be noted that the present invention is based on the inventor's following findings: [0006] Conventional ice cream generally only includes ice cream and chocolate layers, and the taste provided to consumers is relatively single. [0007] In view of this, the inventor has proposed a kind of stick...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/48A23G9/42A23G9/32A23G9/24A23G9/14
CPCA23G9/14A23G9/245A23G9/322A23G9/327A23G9/42A23G9/48
Inventor 刘澈张晓峰
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD