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Tomato potato chip

A potato chip and tomato technology, applied in the field of tomato potato chips, can solve the problems of incomplete nutrition and no health care effect

Inactive Publication Date: 2016-11-16
布志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the potato chips available in the market need to be deep-fried, lack comprehensive nutrition, and have no health care effect. Aiming at the above disadvantages, a tomato potato chip has been developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A tomato potato chip, which is composed of the following raw materials in parts by weight: 30 parts of potatoes, 2 parts of monosodium glutamate, 0.2 parts of hydroxypropyl distarch phosphate, 3 parts of yeast extract, 7 parts of Atractylodes macrocephala powder, 1 part of citric acid, and edible salt 0.1 parts, tomato powder 5 parts.

Embodiment 2

[0014] A tomato potato chip, which consists of the following raw materials in parts by weight: 40 parts of potatoes, 5 parts of monosodium glutamate, 0.5 parts of hydroxypropyl distarch phosphate, 6 parts of yeast extract, 11 parts of Atractylodes macrocephala powder, 3 parts of citric acid, edible 0.5 parts of salt, 10 parts of tomato powder.

Embodiment 3

[0016] A tomato potato chip, which is composed of the following raw materials in parts by weight: 35 parts of potatoes, 4 parts of monosodium glutamate, 0.4 parts of hydroxypropyl distarch phosphate, 5 parts of yeast extract, 9 parts of Atractylodes macrocephala powder, 2 parts of citric acid, edible 0.3 parts of salt, 8 parts of tomato powder.

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PUM

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Abstract

The invention discloses a tomato potato chip, which is characterized in that it consists of the following raw materials in parts by weight: 30-40 parts of potatoes, 2-5 parts of monosodium glutamate, 0.2-0.5 parts of hydroxypropyl distarch phosphate, and yeast extract 3-6 parts, 7-11 parts of Atractylodes macrocephala powder, 1-3 parts of citric acid, 0.1-0.5 parts of edible salt, 5-10 parts of tomato powder, a kind of tomato potato chips provided by the invention, which is crispy, delicious, healthy and nutritious specialty.

Description

technical field [0001] The invention relates to the technical field of food, in particular to tomato potato chips. Background technique [0002] Potato chips are a kind of snacks that children and young people like very much. Because of their crispy taste and changeable taste, they become the first choice for people's leisure and entertainment. At present, most of the potato chips on the market need to be deep-fried, lack comprehensive nutrition, and have no health care effect. Aiming at the above-mentioned drawbacks, a tomato potato chip has been developed. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a tomato potato chip which is crispy, delicious, healthy and nutritious. [0004] In order to achieve the above object, the technical solution provided by the present invention is: a kind of tomato potato chips, which is composed of the following raw materials in parts by weight: 30-40 parts of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/15A23L19/18A23L19/00
Inventor 布志刚邹吉昌温木通
Owner 布志刚
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