A kind of preparation method of instant giant salamander meat jerky

Abstract

The invention provides a production method for instant dried giant salamander meat. The instant dried giant salamander meat is prepared from following raw materials in parts by weight: 50-100 parts of giant salamander meat and 1-3.2 parts of condiments. According to the technical scheme, the production method comprises the following steps: after living giant salamanders are killed, immersing the giant salamanders in boiled water for 5-20 minutes and pre-treating to obtain giant salamander meat blocks; cooking the meat blocks and condiments in a pot and processing into cooked food with good color, aroma and taste; after the cooked food is pre-cooled, performing freezing and drying treatment to remove 75%-90% of water; and then packaging the cooked food to obtain the dried giant salamander meat. According to the production method, the obtained product has a delicious taste and a suitable mouth feel; the nutrition components in the giant salamanders are kept to the greatest extent and the product has the characteristics of delicious taste of raw food, convenience, healthy and nutritional effects and economy.

Description

technical field [0001] The invention relates to a method for preparing instant jerky giant salamander meat, which belongs to the field of food. Background technique [0002] The giant salamander is the largest and most precious amphibian in the world. It is commonly known as the giant salamander. It is a national second-class protected aquatic wild animal and a key development species for agricultural industrialization and characteristic agriculture. Giant salamander meat is tender and delicious. It is a precious delicacy. Its meat is rich in nutrition, contains high-quality protein, rich in amino acids and trace elements, and has extremely high nutritional value. It is known as "water ginseng" and is a high-level nourishing health product. Giant salamander meat protein contains 17 kinds of amino acids, 8 of which are essential amino acids for the human body. The total amino acid content is 91.92%, and the essential amino acid content is 39.69%, which is much higher than por...

AI Technical Summary

Problems solved by technology

[0003] At present, the eating methods of giant salamander meat on the market mainly include cooking, processing into nutritional powder, noodles, etc. Patent CN201310110718.1 discloses a preparation method of giant salamander meat spiced meat. Although the method is convenient to eat, it contains a lot of water and is not easy to preserve; patent CN201310029336 .6 discloses a production method of giant salamander jerky and its products, which adopt the method of steaming, baking, frying, and then baking. Although the jerky is crispy, there is too much nutrient loss and the process is cumbersome; patent CN201310131626. 1 discloses a production method of quick-frozen meat products of giant salamander, which uses low-temperature freezing to produce quick-frozen products, which need to be thawed before being processed before eating