Production method of dried bamboo shoot vermicelli

Abstract

The invention provides a production method of dried bamboo shoot vermicelli. The production method comprises the following production steps: selecting dried bamboo shoots, then feeding the dried bamboo shoots into a pulverizer, and pulverizing the dried bamboo shoots into powder, thereby obtaining a dried bamboo shoot powder raw material; adding potato powder and dried bamboo shoot powder at a mass ratio of 97 to 3 into an agitator tank device; then adding water and salt, and starting stirring; performing automatic molding on the uniformly stirred vermicelli slurry in a scraper mold; then conveying the vermicelli slurry into a steam box, performing steam cooking, feeding the steamed vermicelli slurry into a cooling device, and performing cooling molding; further separating from the scraper mold, feeding into a sizing aging device, and performing aging; then cutting sheet jelly into long strips by use of an electric fodder chopper, and performing sizing drying on the dry vermicelli long strips by use of high wind; conveying the dried dry vermicelli long strips to the electric fodder chopper, and cutting the dry vermicelli long strips, so as to obtain finished product vermicelli. The dried bamboo shoots are combined with the vermicelli, so that the dried bamboo shoot vermicelli not only has the advantages of healthy and nutritional properties, convenience for eating, and the like, but also can be used for filling up the blank of dried bamboo shoot deep processed food market.

Description

technical field [0001] The invention relates to the field of production and preparation of vermicelli, in particular to a production method of dried bamboo shoot vermicelli. Background technique [0002] Dried bamboo shoots have rich nutritional value. Every 100g of dried bamboo shoots contains 3.28g of protein, 0.9g of cellulose, 22mg of calcium, 0.1mg of iron, 9.79g of dry matter, 4.47g of carbohydrates, and 0.13g of fat. It is a high-fiber healthy food. But dried bamboo shoots are very inconvenient because of their hard meat and the fact that they often need to be boiled and soaked for more than several hours. [0003] Vermicelli has a history of thousands of years in our country and is produced in various countries. Vermicelli is rich in carbohydrates, dietary fiber, protein, and niacin. The vermicelli also has good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant. Deeply lo...

AI Technical Summary

Problems solved by technology

[0005] At present, the production of dried sweet potato powder is generally the main product, and there is no production process and products that combine dried bamboo shoots and potato starch to produce vermicelli.