Cream production line raw material storing and spice adding system

Abstract

The invention relates to a cream production line raw material storing and spice adding system which comprises a raw material storing system and a spice adding system. The raw material storing system comprises multiple storage zones, and each storage zone is provided with 10-20 raw material storing tanks. Each storage zone is provided with a first code scanning device, and each storing tank is provided with a second code scanning device. Before powdery material storing bags are fed into the storage zones, bar codes are identified through the first code scanning devices, and the bags can enter after verification is passed. Before the powdery material storing bags are charged into the raw material storing tanks, bar codes are identified through the second code scanning devices, and charging can be performed after secondary verification is passed. The spice adding system is composed of multiple spice adding units. The spice adding units are respectively, mutually and sequentially connected with an essence tank, eccentric stepping pumps, a premixing tank and a valve, wherein the tail end of a delivery pipe is located at the upper portion of a premixing cylinder, and liquid spice, dissolved powdery spice or diluted colloidal spice is quantitatively added to the premixing cylinder through respective eccentric stepping pumps.

Description

technical field [0001] The invention relates to an automatic butter production line, in particular to a cream production line raw material storage and flavor addition system, belonging to the technical field of cream production lines. Background technique [0002] The production steps of the cream production line include principle storage, ingredients, pasteurization, homogenization, aging, inner packaging (filling), outer packaging, stacking, etc. [0003] In the process of raw material storage, there are many types of powder materials, and the addition of powder materials generally relies on manual distribution for feeding and transportation, and there are often situations where wrong materials are added, causing greater losses to cream production and affecting the product. Bad quality control. [0004] In the premixing process of mixing powder and liquid materials, flavors and fragrances need to be added. There are three types of flavors and fragrances: liquid, colloidal...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is: in the raw material storage process, the addition of powder materials relies on manual distribution for feeding and transportation, often the wrong materials are added, which is unfavorable to the control of product quality; flavors and fragrances are added into the premixed When in the tank, it is necessary to manually weigh the flavors and fragrances in the three states, which is cumbersome, has low precision, and is prone to odors, which has a negative impact on the quality of cream products.

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