Kitchen fume-cleaning apparatus for degreasing and deodorization

Abstract

A kitchen fume-cleaning apparatus is provided. The kitchen fume-cleaning apparatus includes a main body having a receiving space therein, in which the main body includes an air inlet mounted on one end thereof and an air outlet mounted on the other end thereof. The air inlet, the receiving space, and the air outlet are configured to communicate with each other. The air inlet is set to allow an exhaust fume to enter the receiving space therethrough. A filter device and a sterilization device are mounted in the receiving space for degreasing, deodorizing, and purifying the fume. Thus, the gas expelled through the air outlet is a clean and non-polluting gas.

Description

technical field [0001] The invention relates to a kitchen oil fume degreasing and deodorizing equipment, in particular to a device that utilizes an activated carbon filter screen and an ultraviolet UVC lamp tube to simultaneously perform deodorization and degreasing effects on kitchen oil fume. Background technique [0002] Generally speaking, when cooking ingredients in restaurants or kitchens, a large amount of oil fumes are often produced. When these oil fumes are scattered to the surrounding environment, it is easy for the oil stains carried by the oil fumes to accumulate on the walls or corners, etc., resulting in The problems of oil retention and difficulty in cleaning seriously affect the environmental sanitation. Therefore, in order to solve such problems, restaurant operators have developed oil fume cleaning equipment, which is used to remove oil stains mixed in oil fume, so as to improve the aforementioned problems. Among them, the common principle of oil fume cle...

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Problems solved by technology

[0003] However, in view of this issue, it is worth noting that although this kind of oil fume cleaning equipment can be used to remove the oil stains in the oil fume, it still cannot solve the problem of the smell in the oil fume, which causes the public to feel bad. The reason is that , when the oil fume passes through the container device, the oil stain can only be left in the container device by a simple sprinkler or sprinkler, and the gas after oil removal is directly discharged from the container device without passing through any filtering structure. Filtration, so the exhausted gas will still carry the odor and oily smell, causing the surrounding environment to still be full of the smell of cooking ingredients and make people feel uncomfortable

Secondly, when the smell of the ingredients cooked by the restaurant operators is relatively strong (for example: onion, ginger, garlic, spices, etc.), the problem of the odor of these ingredients will become more and more serious, which will greatly affect the existing oil fume cleaning equipment products In addition, the load on the environment and air pollution has also become greater, seriously affecting the quality and cleanliness of the surrounding environment

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