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Tiger skin chicken feet leisure food and manufacturing method thereof

A technology of snack food and production method, applied in the direction of food science, climate change adaptation, etc., can solve the problems of cumbersome and unstable preparation process, unsuitable for industrialized large-scale production, unsuitable for large-scale production, etc., achieve simple and stable process, and good promotion and market value, nutritious, safe and reliable effects

Inactive Publication Date: 2016-12-07
湖南唐人神肉制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production methods of chicken feet are different, and the dishes produced have different flavors, but they are all cooked and eaten first, which is not suitable for large-scale production. Currently, the common ones on the market are Sichuan’s pickled chicken feet and Hunan’s spicy chicken feet. chicken feet, Cantonese-style salt-baked chicken feet, etc.; but there are problems such as single taste and poor taste, it is difficult to meet the needs of modern people, and it is urgent to develop a new chicken feet snack food
[0003] The Chinese patent application number is CN201410295617.0, which discloses an orange-flavored tiger-skin chicken feet and a preparation method thereof, by putting the chicken feet into a steamer, and adding the steam generated by boiling water with orange stones, tangerine peel and pomelo peel Fumigation, then frying to make the skin brown, and finally marinating with a variety of rare Chinese herbal medicines to obtain orange-flavored tiger skin chicken feet, but because the chicken feet have been fumigated for a long time in the preparation method, the taste is soft, And the flavor of chicken feet obtained by fumigation is unstable, the preparation process is cumbersome and unstable, and it is not suitable for industrialized large-scale production

Method used

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  • Tiger skin chicken feet leisure food and manufacturing method thereof
  • Tiger skin chicken feet leisure food and manufacturing method thereof
  • Tiger skin chicken feet leisure food and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of tiger skin and chicken claw leisure food, concrete steps are:

[0030] S1. Material selection: Purchasing human-raised broiler chickens after slaughter, and the cut chicken feet as raw materials. The chicken feet can be fresh or frozen, and the frozen chicken feet need to be thawed before use;

[0031] S2. Marinate: First mix the marinade consisting of 3 parts of salt, 3 parts of dark soy sauce, 2 parts of honey and 1 part of white wine evenly, add 100 parts of chicken feet into the tumbler through the elevator, and turn on the tumbler. Put the marinade into the tumbling machine, set the tumbling speed to 6rpm / min, tumbling for 8 minutes, pour the chicken feet into the stainless steel bucket, place in the pickling room, and marinate for 20 hours at a temperature of 0°C;

[0032] S3. Frying: Fry the marinated chicken feet with a water-oil mixed frying machine, set the frying temperature to 180°C, and the temperature time to 5 minutes;

[...

Embodiment 2

[0036] A kind of preparation method of tiger skin and chicken claw leisure food, concrete steps are:

[0037] S1. Material selection: Purchasing human-raised broiler chickens after slaughter, and the cut chicken feet as raw materials. The chicken feet can be fresh or frozen, and the frozen chicken feet need to be thawed before use;

[0038]S2. Marinating: First mix the marinade consisting of 3 parts of salt, 4 parts of dark soy sauce, 1 part of honey and 1 part of white wine evenly, add 100 parts of chicken feet into the tumbler through the elevator, and turn on the tumbler. Put the marinade into the tumbling machine, set the tumbling speed to 6rpm / min, tumbling for 8 minutes, pour the chicken feet into the stainless steel bucket, place in the pickling room, and marinate for 22 hours at a temperature of 5°C;

[0039] S3. Frying: Fry the marinated chicken feet with a water-oil mixed frying machine, set the frying temperature to 170°C, and the temperature time to 4 minutes;

[...

Embodiment 3

[0043] A kind of preparation method of tiger skin and chicken claw leisure food, concrete steps are:

[0044] S1. Material selection: Purchasing human-raised broiler chickens after slaughter, and the cut chicken feet as raw materials. The chicken feet can be fresh or frozen, and the frozen chicken feet need to be thawed before use;

[0045] S2. Marinate: First mix the marinade consisting of 2 parts of salt, 4 parts of dark soy sauce, 2 parts of honey and 1 part of white wine evenly, add 100 parts of chicken feet into the tumbler through the elevator, and turn on the tumbler. Put the marinade into the tumbling machine, set the tumbling speed to 6rpm / min, tumbling for 8 minutes, pour the chicken feet into the stainless steel bucket, place in the pickling room, and marinate for 20 hours at a temperature of 10°C;

[0046] S3. Frying: Fry the marinated chicken feet with a water-oil mixed frying machine, set the frying temperature to 180°C, and the temperature time to 4 minutes;

...

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Abstract

The invention relates to the technical field of food production and processing, and discloses a tiger skin chicken feet leisure food and a manufacturing method thereof. The tiger skin chicken feet leisure food is developed on the theory of healthy dietary and does not contain any food additive. Common chicken feet are pickled, fried, marinated, vacuum-packed, and sterilized. The obtained tiger skin chicken feet leisure food has the advantages that the tiger skin is obvious, the flavor is full, the taste is sweet and spicy, the chicken feet leisure food is crispy and portable, and the shelf lift is long. The provided preparation technology is simple, the obtained product is delicious and unique, the original flavor and nutrients of raw materials are maximally preserved; the additional value of chicken feet is increased, at the same time, a high quality food with rich nutrients and a high performance / cost ratio is provided for people, and the leisure food has a good popularization and market value.

Description

technical field [0001] The invention relates to the technical field of food production and processing, more specifically, to a tiger skin and chicken claw snack food and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher. The requirements for food are not only delicious, but also natural, safe, nutritious and healthy. The snack food industry has gone through a period of rapid growth and large-scale development, and has entered a stage of structural adjustment and competitive growth. Snack food made from poultry by-product chicken feet (phoenix feet) is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effects, so it is very popular among people. The production methods of chicken feet are different, and the dishes produced have different flavors, but they are all co...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/50A23L13/70A23L13/40A23L5/10
CPCY02A40/90
Inventor 陈文辉付浩华汤定明宁孟军周娇
Owner 湖南唐人神肉制品有限公司
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