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Pre-packaged food water chestnut cakes

A technology of prepackaged food and horseshoe cake, which is applied in food preservation, food ingredients, food heat treatment, etc. It can solve the problems that the shelf life is difficult to exceed 3 days, cannot be commercialized, inconvenient to carry and sold in different places, etc., to achieve freshness preservation Short period of time, reasonable formula ratio, and enhanced safety effect

Inactive Publication Date: 2016-12-07
李超荣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, the horseshoe cakes seen on the market are still limited to self-made and sold in restaurants, restaurants, tea houses, food shops, or home-made, all of which are made in the morning (made in the morning), sold on the day (sold in the daytime), and sold at night. (Destroy the horseshoe cakes that cannot be sold out until the evening); in today's refrigerators and freezers for refrigeration and preservation, the shelf life is difficult to exceed 3 days, and it is neither convenient to carry and sell in different places, nor can it be commercialized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0013] Example 1: Take 180g of water chestnut starch and 50g of white granulated sugar, add water to prepare a liquid material with a total amount of 1000g, after stirring evenly, package in a plastic cup, each cup contains 20g, and melt at a temperature of 70°C and shake 20 times per minute Molded, sterilized at 121 DEG C for 30 minutes, and cooled to room temperature to obtain a prepackaged food water chestnut cake that is ready to eat.

example 2

[0014] Example 2: Take 110 g of water chestnut starch, 160 g of white granulated sugar, and 200 g of fresh water chestnut grains, add water to prepare a liquid material with a total amount of 1000 g, and after stirring evenly, package it in a plastic cup, 50 g per cup, at a temperature of 80 ° C, every Shake 30 times per minute to melt and form, then sterilize at 121° C. for 40 minutes, and cool to room temperature to make instant prepackaged food horseshoe cake.

example 3

[0015] Example 3: Take 150g of water chestnut starch and 100g of brown sugar, and add water to prepare a liquid material with a total amount of 1000g. After stirring evenly, package it in a plastic cup, 40g per cup, and shake it at a temperature of 90°C 30 times per minute to melt and shape , and then sterilized at 121 DEG C for 50 minutes, and then cooled to room temperature to obtain an instant prepackaged food horseshoe cake.

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PUM

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Abstract

The invention discloses pre-packaged food water chestnut cakes which are prepared by the steps: adding water to 110-220 parts of a main material water chestnut starch and 50-200 parts of white granulated sugar or brown sugar to prepare a liquid material with the total amount of 1000 parts, evenly stirring, subpacking into plastic cups or pop-top cans and sealing, carrying out melt molding at the temperature of 70-90 DEG C in motion, then carrying out high temperature sterilization for 20-50 minutes at the temperature of 121 DEG C, then cooling to room temperature, and inspecting and packing to obtain the pre-packaged food water chestnut cakes. In the preparation, 5-200 parts of an ingredient are added, the ingredient is optionally selected from one of fresh water chestnut particles, whole milk powder and coconut powder, and the water chestnut cakes with different tastes can be prepared. The formula is reasonable, the preparation process technology is advanced, and the prepared water chestnut cakes maintain the delicate, cool, smooth and ductile characteristics of traditional water chestnut cakes, have no addition of preservatives, have the shelf-life reaching 18 months, and are easy to carry and convey, convenient to eat, healthy and safe.

Description

technical field [0001] The invention relates to a water chestnut cake, in particular to a prepackaged water chestnut cake which can be industrially produced in batches, has a long storage time, is convenient to eat, and is ready-to-eat. Background technique [0002] Horseshoe cake is a traditional delicacy popular in southern my country. People have eaten horseshoe cake for thousands of years. But so far, the horseshoe cakes seen on the market are still limited to self-made and sold in restaurants, restaurants, tea houses, food shops, or home-made. (Destroy horseshoe cakes that are still not sold out until the evening); in today's refrigerators and freezers for refrigeration and preservation, the shelf life is difficult to exceed 3 days, which is neither convenient to carry and sell in different places, nor can it be commercialized. Contents of the invention [0003] The purpose of the present invention is to adopt a brand-new production technology to produce a kind of pr...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L19/10A23L19/00A23L29/00A23L3/10A23P10/00
CPCA23L3/10A23V2002/00A23V2200/10A23V2250/5118A23V2250/60A23V2300/24A23V2250/242A23V2250/246
Inventor 李超荣贤英越
Owner 李超荣