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Soup noodle vending machine

A vending machine and noodle cooking technology, which is applied in cooking utensils, household utensils, applications, etc., can solve the problems that the amount, taste, and added ingredients cannot be mastered according to needs, occupying a lot of manpower and time, and high labor intensity. Achieve high marketability, high degree of automation, and reduce labor costs

Active Publication Date: 2018-05-22
CHONGQING JIAOTONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually, the freshly cooked noodles in the store have an advantage in taste, but for those who do not have enough time to wait in line, they usually can only take away in the form of takeaway during peak dining hours, and busy noodle shops do not have enough energy to cater for different dishes. The individual needs of diners, so the amount of noodles, taste and added ingredients can not be mastered according to needs
Moreover, the labor intensity of the store is relatively high, and it takes up a lot of manpower and time, which is not conducive to cost reduction.

Method used

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Embodiment Construction

[0026] figure 1 It is a schematic diagram of the overall structure of the present invention, figure 2 It is a structural schematic diagram of the condiment adding mechanism in the present invention, image 3 for figure 2 top view, Figure 4 It is a schematic diagram of the following device structure in the present invention, Figure 5 It is a structural representation of the bowl-putting device in the present invention, Image 6 It is a structural representation of the noodle bucket and the colander bracket in the present invention, Figure 7 for Image 6 As shown in the figure: the noodle soup automatic noodle vending machine of the present embodiment includes a cabinet 1 and a conveying mechanism 2 arranged in the cabinet 1 for conveying the noodle bowl 9, and also includes a conveying mechanism 2 arranged in the cabinet along the conveying direction of the noodle bowl 9. Bowl putting device 3 in 1, a soup material adding mechanism for injecting condiments and noodle...

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PUM

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Abstract

The invention discloses an automatic noodle-cooking vending machine for soup noodles. The automatic noodle-cooking vending machine for soup noodles comprises a machine cabinet and a conveying mechanism which is arranged in the machine cabinet and used for conveying noodle bowls, and further comprises a bowl containing device, a soup material adding mechanism for injecting seasoning and noodle soup into the noodle bowls and a noodle cooking system for cooking noodles, wherein the bowl containing device, the soup material adding mechanism and the noodle cooking system are sequentially arranged in the machine cabinet in the conveying direction of the noodle bowls; the automatic noodle-cooking vending machine for soup noodles further comprises an automatic control system for controlling the conveying mechanism, the bowl containing device, the soup material adding mechanism and the noodle cooking system to work according to selection of users; according to specific signals of orders of users, the automatic control system controls the bowl containing device and the conveying mechanism to work and sets the conveying mechanism to be arranged at the soup material adding mechanism and the noodle cooking mechanism, the material adding process, the soup adding process and the noodle cooking process are sequentially completed, and then the noodle bowls filled with soup noodles are sent out of an outlet; in the whole material adding, noodle cooking and noodle bailing process, manual operation is not required, the automatic degree is high, and labor force is greatly reduced; meanwhile, the working efficiency is improved, the labor cost is reduced, and time of food guests is greatly saved.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to an automatic noodle soup vending machine. Background technique [0002] With the development of society, people's pace of life is getting faster and faster. In order to save time, for office workers, noodles are often selected as meals. Usually, the fresh noodles cooked in the store have an advantage in taste, but for those who don’t have enough time to wait in line, they usually can only take away in the form of takeaway during peak dining hours, and busy noodle shops don’t have enough energy to take care of different dishes. Due to the individual needs of diners, the amount of noodles, taste and added ingredients cannot be mastered as needed. Moreover, the labor intensity of the store is relatively high, and it takes up a lot of manpower and time, which is not conducive to cost reduction. Contents of the invention [0003] In view of this, the present invention provides an aut...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/14A47J36/00
CPCA47J27/14A47J36/00
Inventor 罗天洪李会兰郭园
Owner CHONGQING JIAOTONG UNIVERSITY