Cantonese mooncake and manufacture process thereof

A manufacturing process and technology for moon cakes, applied in the field of Cantonese-style moon cakes and their manufacturing processes, can solve the problems that the taste of Cantonese-style moon cakes cannot be further improved, the manufacturing cost of Cantonese-style moon cakes is high, and the process steps are cumbersome and complicated, and the process step design can be achieved. Reasonable, reasonable combination of components, convenient production and processing effect

Inactive Publication Date: 2016-12-14
无为县三星食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the unreasonable composition of the existing Cantonese-style mooncakes and the cumbersome and complicated process steps, the taste of the Cantonese-style mooncakes cannot be further improved, and the production costs of the Cantonese-style mooncakes are relatively high, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A Cantonese-style moon cake, comprising moon cake skin and moon cake filling; the following components of the moon cake skin:

[0018] Syrup 4kg, liquid soap 0.05kg, cake oil 0.02kg, peanut oil 1.5kg, custard powder 0.3kg, white lotus paste 2kg, flour 5kg.

[0019] A kind of manufacture craft of Cantonese style moon cake, described technological step is as follows:

[0020] Step 1: Take 4kg of syrup, 0.05kg of liquid soap and stir evenly, then add 0.02kg of cake oil, 1.5kg of peanut oil, 0.3kg of custard powder, and then stir evenly, then add 2kg of white lotus seed paste, 5kg of flour, stir evenly, and let it stand for half a day hours, to be used as a mooncake skin;

[0021] The second step: choose a good mooncake filling;

[0022] Step 3: Wrap according to the ratio of mooncake skin: mooncake filling is 2:8, then press molded, baked to form a golden yellow color, and then released from the oven.

[0023] The baking temperature range is 180-230°C.

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PUM

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Abstract

The invention relates to Cantonese mooncake and a manufacture process thereof. The mooncake comprises a peel and stuffing, wherein the peel is prepared from the following components: 4kg of syrup, 0.05kg of alkaline, 0.02kg of cake oil, 1.5kg of peanut oil, 0.3kg of custard powder, 2kg of white lotus seed paste and 5kg of flour. The manufacture process comprises the following steps: firstly, uniformly stirring syrup and alkaline, adding cake oil, peanut oil and custard powder, uniformly stirring, adding white lotus seed paste and flour, uniformly stirring, and standing for half an hour to obtain the peel for later use; secondly, selecting stuffing; and thirdly wrapping according to a ratio of peel to stuffing being 2:8, pressing into a mould for molding, and baking until the cake is golden brown. The manufacture process has the advantages of reasonable combination, reasonable process step design, low manufacture cost and the like, is delicious, can meet the dietary requirement of people, has relatively low cost, and is convenient to process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Cantonese-style moon cake and a manufacturing process thereof. Background technique [0002] Moon cake is one of the famous traditional Chinese snacks, and it is a festival food custom during the Mid-Autumn Festival. Among them, Cantonese-style, Beijing-style, Suzhou-style, Chaozhou-style, and Yunnan-style mooncakes are loved by people from all over China. Mooncakes are round and round, and are eaten by the whole family, which symbolizes reunion and harmony. It is a must-eat item on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, but it was also spread among the people. At that time, it was commonly known as "small cakes" and "moon balls". Developed to the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 许晓四
Owner 无为县三星食品厂
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