Fine variety breeding management method of quality pigs

A management method and a technology for improved breeds, applied in the field of agricultural breeding, can solve the problems of lack of correct management methods, weakened functions, poor pork quality, etc., and achieve the effects of improving the rate of return of feed, easy recovery, and excellent meat quality.

Inactive Publication Date: 2017-01-04
李进峰
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It is the main non-staple food in daily life. With the continuous improvement of people's living standards, the requirements for pork are getting higher and higher. Now, in order to meet market demand, the expansion of breeding without correct management methods has resulted in a lot of poor quality and weakened functions of pork. People are consuming When it comes to pork, it pays more attention to the quality of safe meat, and pays more and more attention to the flavor and taste of pork, so it is necessary to conduct research on the breeding of improved varieties

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A management method for fine breed breeding of high-quality pigs, comprising the following processes:

[0019] (1) Select the Landrace boar as the male parent, and add nutrients equivalent to 4-8% of the total weight of the daily feed to the boar feed every 5 days during the feeding process;

[0020] The nutrient material is prepared by mixing the following raw materials in parts by weight: 10 parts of dried prickly pear powder, 4 parts of pigeon pea powder, 3 parts of cassia twig powder, and 3 parts of thousand-root grass powder;

[0021] (2) Select 10-month-old healthy sows as female parents, and replace 30% of the daily feed with a mixture of rice cooker qinggang seeds and banana leaves one month before mating;

[0022] Wherein, the rice cooker qinggang seeds are ground into powder before use, and fried in a hot pot; the banana leaves are added with the same amount of hot water, juiced and used, and the mixing ratio is 1:3;

[0023] (3) Add nutrient solution equival...

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Abstract

The invention belongs to the technical field of agricultural cultivation, and in particular relates to a fine variety breeding management method of quality pigs. The fine variety breeding management method of the quality pigs comprises the following processes: selecting and managing boars, selecting and managing sows, managing sow pregnancy, carrying out mating breeding, and the like. Compared with the prior art, the fine variety breeding management method of the quality pig has the following advantages: ingestion management is carried out on mated male parents and female parents, so that the maternity of the sows can be kept well, and the digestion and absorption of the sows are improved and easy to recover after pregnancy; the boars are good in breeding ability, the growth cycles of the boars are shortened, and the feed rate of return is improved; obtained piglets are strong in disease resistance, good in meat quality, early-maturing, easy to get fat, and high in rate of return, and the quality pigs can be effectively cultivated, therefore, the fine variety breeding management method of the quality pigs has obvious economic benefits.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a method for managing breeding of fine breeds of high-quality pigs. Background technique [0002] Pork is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It is the main non-staple food in daily life. With the continuous improvement of people's living standards, the requirements for pork are getting higher and higher. Now, in order to meet market demand, the expansion of breeding without correct management methods has resulted in a lot of poor quality and weakened functions of pork. People are consuming When it comes to pork, more attention should be paid to safe meat with better quality, and more and more attention should be paid to the flavor and taste of pork. Therefore, it is necessary to conduct research on the breeding of improved varieties. Contents of the invention [0003] The p...

Claims

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Application Information

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IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 李进峰
Owner 李进峰
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