Fine variety breeding management method of quality pigs

Abstract

The invention belongs to the technical field of agricultural cultivation, and in particular relates to a fine variety breeding management method of quality pigs. The fine variety breeding management method of the quality pigs comprises the following processes: selecting and managing boars, selecting and managing sows, managing sow pregnancy, carrying out mating breeding, and the like. Compared with the prior art, the fine variety breeding management method of the quality pig has the following advantages: ingestion management is carried out on mated male parents and female parents, so that the maternity of the sows can be kept well, and the digestion and absorption of the sows are improved and easy to recover after pregnancy; the boars are good in breeding ability, the growth cycles of the boars are shortened, and the feed rate of return is improved; obtained piglets are strong in disease resistance, good in meat quality, early-maturing, easy to get fat, and high in rate of return, and the quality pigs can be effectively cultivated, therefore, the fine variety breeding management method of the quality pigs has obvious economic benefits.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a method for managing breeding of fine breeds of high-quality pigs. Background technique [0002] Pork is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It is the main non-staple food in daily life. With the continuous improvement of people's living standards, the requirements for pork are getting higher and higher. Now, in order to meet market demand, the expansion of breeding without correct management methods has resulted in a lot of poor quality and weakened functions of pork. People are consuming When it comes to pork, more attention should be paid to safe meat with better quality, and more and more attention should be paid to the flavor and taste of pork. Therefore, it is necessary to conduct research on the breeding of improved varieties. Contents of the invention [0003] The p...

AI Technical Summary

Problems solved by technology

[0002] Pork is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It is the main non-staple food in daily life. With the continuous improvement of people's living standards, the requirements for pork are getting higher and higher. Now, in order to meet market demand, the expansion of breeding without correct management methods has resulted in a lot of poor quality and weakened functions of pork. People are consuming When it comes to pork, it pays more attention to the quality of safe meat, and pays more and more attention to the flavor and taste of pork, so it is necessary to conduct research on the breeding of improved varieties