Solid coffee granular beverage and preparation method thereof

A technology of solid particles and granules, which is applied in the field of food processing, can solve the problems of single function, etc., and achieve the effects of convenient eating, alleviating eye fatigue and excellent taste

Inactive Publication Date: 2017-01-04
TIANJIN GELEI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, whether it is freshly brewed coffee or instant coffee, they are all solid particles or powders, with simple ingredients and single functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] In the embodiment of the present invention, a solid coffee particle beverage is composed of 76 parts of coffee powder, 6 parts of wolfberry, 12 parts of kudzu root and 6 parts of wild chrysanthemum according to the mass parts.

[0030] The preparation method of described solid coffee particle beverage, comprises the following steps:

[0031] (1) Preparation of coffee powder: Wash the coffee beans, dry them at 110°C; roast them at 140°C for 20 minutes, cool to room temperature, grind the roasted coffee beans into granules, add Solvent, extract the active ingredients, filter, remove the coffee grounds, evaporate the obtained filtrate, further dry, remove the solvent, obtain the active ingredients of coffee, and make coffee powder;

[0032] (2) The extraction of wolfberry, kudzu root and wild chrysanthemum includes the following steps:

[0033] 1) Raw material pretreatment: according to the above mass parts, weigh wolfberry, kudzu root and wild chrysanthemum, and wash;

...

Embodiment 2

[0045] In the embodiment of the present invention, a solid coffee particle beverage is composed of 80 parts of coffee powder, 5 parts of wolfberry, 10 parts of kudzu root and 5 parts of wild chrysanthemum according to the mass parts.

[0046] The preparation method of described solid coffee particle beverage, comprises the following steps:

[0047] (1) Preparation of coffee powder: wash the coffee beans, dry them at 110°C; roast them at 150°C for 155 minutes, cool to room temperature, grind the roasted coffee beans into granules, add Solvent, extract the active ingredients, filter, remove the coffee grounds, evaporate the obtained filtrate, further dry, remove the solvent, obtain the active ingredients of coffee, and make coffee powder;

[0048] (2) The extraction of wolfberry, kudzu root and wild chrysanthemum includes the following steps:

[0049] 1) Raw material pretreatment: according to the above mass parts, weigh wolfberry, kudzu root and wild chrysanthemum, and wash; ...

Embodiment 3

[0061] In the embodiment of the present invention, a solid coffee particle beverage is composed of 84 parts of coffee powder, 4 parts of wolfberry, 8 parts of kudzu root and 4 parts of wild chrysanthemum according to the mass parts.

[0062] The preparation method of described solid coffee particle beverage, comprises the following steps:

[0063] (1) Preparation of coffee powder: Wash the coffee beans, dry them at 120°C; roast them at 150°C for 12 minutes, cool to room temperature, grind the roasted coffee beans into granules, add Solvent, extract the active ingredients, filter, remove the coffee grounds, evaporate the obtained filtrate, further dry, remove the solvent, obtain the active ingredients of coffee, and make coffee powder;

[0064] (2) The extraction of wolfberry, kudzu root and wild chrysanthemum includes the following steps:

[0065] 1) Raw material pretreatment: according to the above mass parts, weigh wolfberry, kudzu root and wild chrysanthemum, and wash;

...

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PUM

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Abstract

The invention discloses a solid coffee granular beverage and a preparation method thereof. The solid coffee granular beverage is prepared from the following raw materials in parts by mass: 76 to 84 parts of coffee powder, 4 to 6 parts of fructus lycii, 8 to 12 parts of radix puerariae and 4 to 6 parts of flos chrysanthemi indici. The solid coffee granular beverage is obtained by a series of working procedures such as preparation of the coffee powder, extraction of the fructus lycii, the radix puerariae and the flos chrysanthemiindici, as well as preparation and package of particles. According to the solid coffee granular beverage disclosed by the invention, three traditional Chinese medicine materials, namely the fructus lycii, the radix puerariae and the flos chrysanthemiindici are added in the coffee powder, so that the solid coffee granular beverage has an effect of refreshing and efficacy of clearing liver and improving vision, clearing heat and expelling damp, and promoting the production of body fluid to relieve thirst; fatigue and sore of eyes caused by long-time eye use can be effectively relieved, and the problems of getting inflamed and being insufficient in sleep due to single use of coffee are thoroughly solved; the solid coffee granular beverage can replace traditional coffee drink and is deeply favored by vast consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a solid coffee particle beverage and a preparation method thereof. Background technique [0002] Coffee is one of the world's four major beverages, which has the characteristics of refreshing and refreshing, and is an indispensable beverage for the broad masses of the people. However, whether it is freshly brewed coffee or instant coffee, they are all solid particles or powders, with simple ingredients and single functions. Contents of the invention [0003] The object of the present invention is to provide a solid coffee particle beverage with multiple functions and a preparation method thereof. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] The solid coffee particle beverage is composed of 76-84 parts of coffee powder, 4-6 parts of wolfberry, 8-12 parts of kudzu root and 4-6 parts of wild chrysanthemu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/10
Inventor 秦强
Owner TIANJIN GELEI SCI & TECH DEV
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