Anti-alcoholism beverage containing kiwi fruit and tea fungus, and preparation method of anti-alcoholism beverage
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A technology for fruit black tea and kiwi fruit, which is applied in the field of kiwifruit kombucha hangover drink and its preparation, can solve the problems of insignificant effect, stay in combination, complicated medication and the like, and achieve the effect of tender and juicy fruit.
Inactive Publication Date: 2017-01-04
吴军
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[0003] But at present, most of the anti-alcoholic health products that appear in the market are based on the conceptual drug com...
Method used
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Embodiment 1
[0019] The raw materials used in this kiwi fruit kombucha hangover drink are as follows:
[0020] Kiwi fruit 10kg, sugar 1kg, film-shaped black tea strain 1kg, honey 1kg, Puer tea leaves 0.1kg, water 50kg.
[0021] The preparation method is as follows:
[0022] A. Put the Erh tea leaves in water first, boil them for 5 minutes to obtain Pu’er tea water, then dissolve the sugar in the tea water, cool naturally to about 25°C, filter and take the filtrate for later use;
[0023] B. Sterilize the filtrate obtained in step A, let it cool to about 25°C, add black tea strains aseptically, ferment at a constant temperature of 25-35°C for 4 days, and obtain the tea fungus liquid for later use;
[0024] C. Wash the fresh and ripe kiwifruit, drain the water, crush it into a slurry, add the tea fungus solution obtained in step B together with honey, stir evenly, seal it, ferment at a constant temperature of 20-35°C for 5 days, and filter to get the filtrate;
[0025] D. Put the filtrate ...
Embodiment 2
[0027] The raw materials used in this kiwi fruit kombucha hangover drink are as follows:
[0028] Kiwi fruit 30kg, white sugar 5kg, rock sugar 5kg, film-shaped black tea strain 5kg, honey 10kg, Liubao tea leaves 1kg, water 100kg.
[0029] The preparation method is the same as in Example 1.
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Abstract
The invention discloses anti-alcoholism beverage containing kiwi fruit and tea fungus, and a preparation method of the anti-alcoholism beverage, and relates to the technical field of health drink. The anti-alcoholism beverage containing the kiwi fruit and the tea fungus is prepared from the following raw materials in parts by weight: 10-30 parts of kiwi fruit, 1-10 parts of honey, 1-10 parts of sugar, 1-5 parts of tea fungus, 0.1-1 part of tea leaf and 50-100 parts of water. The anti-alcoholism beverage containing the kiwi fruit and the tea fungus, and the preparation method of the anti-alcoholism beverage mainly utilize the specific detoxification functional factor: glucuronic acid of the tea fungus; the glucuronic acid is combined with a toxic substance 'acetaldehyde' generated after alcohol (ethanol) enters a human body so as to become water-soluble glucuronide and is discharged outside the human body together with the acetaldehyde, so that a better effect of dispelling the effects of alcohol is achieved.
Description
technical field [0001] The invention relates to the technical field of health drinks, in particular to a kiwifruit kombucha hangover hangover drink and a preparation method thereof. Background technique [0002] Alcohol drinking is a part of human diet, it brings great happiness and enjoyment to people, but people pay more and more attention to the harm of alcohol to the human body, and the concept of hangover has become a topic of concern and an urgent need for people. There are various anti-alcohol products on the Internet, and there are many patents related to anti-alcoholism. They can be generally divided into three types: chemical drugs, traditional Chinese medicine preparations, and health products. In comparison, chemical drugs and traditional Chinese medicine preparations will cause metabolic burdens on the liver and kidneys and cause varying degrees of damage while relieving alcohol; while health care products with the same source of medicine and food will neither p...
Claims
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