Wine brewing equipment

Abstract

The invention relates to wine brewing equipment. The wine brewing equipment is provided with a support, a spherical tank, a hollow shaft, a fan and a motor, wherein the hollow shaft transversely penetrates through the spherical tank and is connected with the spherical tank integrally; the hollow shaft is mounted on the support through a bearing; an air inlet hole and an air outlet hole are formed in a section, which is positioned in the spherical tank, of the hollow shaft; one end of the hollow shaft is connected with the fan, and air enters the spherical tank via the air inlet hole, is scattered and then is discharged via the air outlet hole; a left gate valve and a right gate valve are arranged on the hollow shaft, are respectively positioned on two sides of the spherical tank, and controls connection and disconnection between the spherical tank and the outside; a gear wheel is arranged on the hollow shaft and is connected with the motor through a speed reducer to implement transmission; a feeding and discharging opening is formed in the top of the spherical tank; a cover plate is arranged on the feeding and discharging opening; a steam tube, a steam valve, a water draining tube and a water draining gate are arranged at the bottom of the spherical tank; a stopping screen board surrounds the hollow shaft inside the tank; and a middle partition is arranged inside the hollow shaft to separate the air inlet hole from the air outlet hole. The wine brewing equipment can carry out continuous operations such as soaking, water controlling, cooking, cooling, blending, fermenting, steaming and the like, is convenient to operate, runs flexibly, and is low in cost, high in efficiency and low in energy consumption.

Description

technical field [0001] The invention belongs to a brewing equipment, in particular to a high-efficiency brewing equipment which integrates multiple operations such as clinker, filter material, cooling and mixing materials. Background technique [0002] Most of the existing brewing equipment is a simple cylindrical metal container. The main function is to heat the bottom of the container with fire or directly inject steam from the bottom to cook the raw materials for brewing in the early stage of brewing; The cooler is sealed and connected, and then the wine contained in the fermented raw materials is steamed out with fire or steam. Since the containers are generally fixed, the cooked raw materials must be manually removed, which is labor-intensive and inefficient; The more advanced one has a rotating shaft at its waist, which can directly pour out the cooked raw materials; there is also a liner container with a filter hole at the bottom in the container, and the cooked raw m...

AI Technical Summary

Problems solved by technology

Therefore, the traditional brewing equipment has many operations, complicated steps, and tedious work. Generally, there are steps such as cooking material-discharge-cold material-mixing koji, which need to be carried out separately. The idle time between steps is long and the connection is not timely. , time-consuming and inefficient

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