Bamboo-fragrant honey wine and making process thereof
A bamboo-flavored mead and a manufacturing process technology are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., and can solve problems such as no scientific basis for efficacy and the like
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0015] The composition of the bamboo-scented honey wine of the present invention is formed by mixing 50-degree sorghum wine, bamboo leaves, honey, Panax notoginseng, licorice and vitamin C.
[0016] The weight percent of each component is as follows: 100 parts of 50-degree sorghum wine, 5 parts of bamboo leaves, 4 parts of honey, 0.8 part of Panax notoginseng, 0.4 part of licorice, and 0.01 part of vitamin C.
[0017] How to make Bamboo Fragrant Honey Wine:
[0018] (1), first prepare 100 jin of 50-degree sorghum wine, and place it in a wine vat;
[0019] (2), then the bamboo leaves after cleaning are put into the wine vat to ferment;
[0020] (3), then put other components into the wine tank in turn, and finally seal;
[0021] In the first 30 days of fermentation, the fermentation temperature is controlled to be above 30 degrees and below 40 degrees; after 30 days, the fermentation temperature is controlled to be below 25 degrees and above 0 degrees.
[0022] Described fer...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More