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Bamboo-fragrant honey wine and making process thereof

A bamboo-flavored mead and a manufacturing process technology are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., and can solve problems such as no scientific basis for efficacy and the like

Inactive Publication Date: 2017-01-04
张根水
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to avoid these diseases, it is necessary to take measures such as softening blood vessels and removing blood vessel blockages. At present, there is no specific medicine for this, and it can only be controlled by usual diet and maintenance habits, and the health function of wine has always been very effective. Yes, because the ingredients in the wine are easy to enter the blood vessels, so it has become a magic weapon for dredging stasis. In the prior art, there are many kinds of wine with health care functions and different functions. Most of them are brewed from various animals, and their efficacy has no scientific basis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The composition of the bamboo-scented honey wine of the present invention is formed by mixing 50-degree sorghum wine, bamboo leaves, honey, Panax notoginseng, licorice and vitamin C.

[0016] The weight percent of each component is as follows: 100 parts of 50-degree sorghum wine, 5 parts of bamboo leaves, 4 parts of honey, 0.8 part of Panax notoginseng, 0.4 part of licorice, and 0.01 part of vitamin C.

[0017] How to make Bamboo Fragrant Honey Wine:

[0018] (1), first prepare 100 jin of 50-degree sorghum wine, and place it in a wine vat;

[0019] (2), then the bamboo leaves after cleaning are put into the wine vat to ferment;

[0020] (3), then put other components into the wine tank in turn, and finally seal;

[0021] In the first 30 days of fermentation, the fermentation temperature is controlled to be above 30 degrees and below 40 degrees; after 30 days, the fermentation temperature is controlled to be below 25 degrees and above 0 degrees.

[0022] Described fer...

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PUM

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Abstract

The invention relates to the technical field of wine, in particular to bamboo-fragrant honey wine and a making process thereof. Compared with the prior art, the bamboo-fragrant honey wine disclosed by the invention has the advantages that bamboo leaves, honey, radix notoginseng, liquorice root and vitamin C are added into Kaoliang spirit with 50 percent of alcohol according to certain ratios for fermentation and brewing, and brewing is performed in strict accordance with a certain fermentation condition, so that the functions of softening blood vessels, soothing tendons, activating collaterals, reducing the three highs (blood pressure, blood fat and blood sugar) and the like are realized; the bamboo-fragrant honey wine particularly has a miraculous effect of preventing and treating cardiovascular diseases of middle aged and elderly people.

Description

technical field [0001] The invention relates to the technical field of wines, in particular to bamboo-flavored honey wine and a manufacturing process thereof. Background technique [0002] Arteriosclerosis and vascular blockage are common age-related diseases among middle-aged and elderly people, and they are also very fatal geriatric diseases. Arteriosclerosis and vascular blockage can lead to increased blood pressure and other diseases. In order to avoid these diseases, it is necessary to take measures such as softening blood vessels and removing blood vessel blockages. At present, there is no specific medicine for this, and it can only be controlled by usual diet and maintenance habits, and the health function of wine has always been very effective. Yes, because the ingredients in the wine are easy to enter the blood vessels, so it has become a magic weapon for dredging stasis. In the prior art, there are many kinds of wine with health care functions and different functio...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P9/00A61P9/12A61P3/06A61P3/10A61K35/644A61K31/375
CPCC12G3/02A61K31/375A61K35/644A61K36/258A61K36/484A61K36/899A61K2300/00
Inventor 张根水
Owner 张根水