Special soup stock suitable for rice noodles, and stuffing material seasonings

Abstract

The present invention discloses special soup stock suitable for rice noodles, and stuffing material seasonings. The special soup stock comprises the following raw materials: 1,500-2,500g of old hens, 10-20 pig's shanks, 25-40 kg of clean water, 15-30 g of star anises, 15-30 g of dried orange peels, 6-10 g of cassia barks, 6-10 g of split fructus tsaoko, 6-10 g of radix angelicae, 6-10 g of fennel, 6-10 g of fructus amomi, 3-6 g of bay leaves, 3-6 g of cloves, 20-40 g of liquorice, 45-60 g of Chinese prickly ash and 18-30 g of angelica sinensis. Firstly, the old hens and pig stick-like bones are treated and cleaned, the cleaned materials are put into boiling water to be blanched using high heat for 3-5 minutes, the blanched materials are taken out, the taken out materials are washed clean, then the washed materials are put into a stainless steel barrel, the clean water is injected, the star anises, dried orange peels, fructus tsaoko, radix angelicae, fennel, fructus amomi, bay leaves, cloves, liquorice, Chinese prickly ash and angelica sinensis are loaded into a cotton bag, the mixture is boiled out using high heat and brewed using low heat for 8 hours, all the raw materials are taken out, the taken out materials are crushed using a wooden mallet, then crushed materials are put into soup again to be boiled using high heat for 1 hour, the boiled material are filtered, and the soup is taken. The special soup stock is fresh in material selecting and the various spices are used to conduct seasoning and flavoring, so that the special soup stock is fresh and fragrant in mouthfeel and suitable for the rice noodles, and stuffing material seasonings.

Description

technical field [0001] The invention belongs to the field of food condiments, in particular to a special broth suitable for seasoning noodles and fillings. Background technique [0002] Condiments are indispensable for people's daily cooking. It can not only improve the umami taste and mouthfeel of food, but also improve people's appetite. The soup used to make food directly affects the taste of the food itself. People generally use pork bones and Chicken, duck, etc. are added with water to make clear soup. There is no systematic combination of these ingredients and spices. The clear soup produced is only a primary soup. For ingredients such as noodles and stuffing that require high soup, The seasoning effect played is not obvious, so the present invention proposes a kind of special broth suitable for noodles and stuffing seasoning. Contents of the invention [0003] The purpose of the present invention is to provide a kind of special broth suitable for noodles and fillin...

AI Technical Summary

Problems solved by technology

[0002] Condiments are indispensable for people's daily cooking. It can not only improve the umami taste and mouthfeel of food, but also improve people's appetite. The soup used to make food directly affects the taste of the food itself. People generally use pork bones and Chicken, duck, etc. are added with water to make clear soup. There is no systematic combination of these ingredients and spices. The clear soup produced is only a primary soup. For ingredients such as noodles and stuffing that require high soup, The seasoning effect played is not obvious, so the present invention proposes a special broth suitable for noodles and filling seasoning