Bagging technique for producing green pomegranate fruit

Abstract

The invention discloses a bagging technique for producing green pomegranate fruit, comprising the steps of 1, buds, thinning; 2, preserving flower; 3, insecticidal sterilization; 4, bagging; 5, cleaning up miscellaneous branchesthe branches; 6, reasonable irrigation; 7, reasonable fertilization; and 8, picking bags. The bagging technology focuses on the selection of the outer layer of waxed single-layer translucent, breathable white paper bag for bagging, and the management of pomegranate fruit trees before and after bagging to reduce rotten fruit and increase the yield, to ensure the appearance of bright and smooth pomegranate fruit to improve production efficiency, reduce pesticide spray and reduce input cost, reduce fruit surface pollution to produce green fruit, reduce pest damage to improve the storability of fruit.

Description

technical field [0001] The invention belongs to the technical field of agricultural product planting, and in particular relates to a bagging technology for green pomegranate fruit production. Background technique [0002] Pomegranate fruit is not only beautiful in appearance, but also has a sweet and sour taste. It is rich in vitamin C, organic acids, protein, calcium, potassium, phosphorus and other minerals. [0003] Pomegranate planting is a long process, during which there will be different diseases and insect pests. After the pomegranate fruit is affected by diseases and insect pests, there will be pitting, water stains, black mold, and insect damage on the peel, which not only affects the fruit surface The aesthetics also affects its economic value. Bagging during the pomegranate fruiting process can not only reduce the invasion of diseases and insect pests, but also cause less damage to the fruit skin, and the color of the fruit skin is good, which is conducive to th...

AI Technical Summary

Problems solved by technology

However, if the bagging technology is not well mastered, it will not only fail to protect the pomegranate fruit, but also easily lead to rotten and cracked pomegranate fruit, reducing the pomegranate yield.