Toast bread mold and machining technology thereof

Abstract

The invention discloses a toast bread mold and a machining technology thereof. The toast bread mold comprises a mold body, multiple groups of mold grooves are formed in the mold body, a semi-tapered sealing stop block protruding upwards is arranged at the center of the bottom of each mold groove, and a through hole is formed in the center of each sealing stop block; a demolding plate is arranged in each mold groove, wherein a pressing block is arranged at the center of the bottom of the demolding plate, the upper surface of the pressing block is fixedly connected with the lower surface of the demolding plate, and a demolding rod is fixed to the bottom of the pressing block; a gland groove is formed in the upper portion of the mold body, and a mold cover which can be inserted into the gland groove from the right side is arranged in the gland groove. The toast bread mold and the machining technology thereof have the advantages that bread demolding is more convenient, and the mold is convenient to machine and low in mass and has the good mechanical property.

Description

technical field [0001] The invention belongs to the technical field of bread molds, and in particular relates to a toast bread mold. The invention also provides a processing technology of the toast bread mold. Background technique [0002] In the west, bread is known as "the mother of food". In order to make the bread delicious, beautiful and nutritious, people use their brains on the shape of the bread, and intentionally add various things to the bread or try to change the filling of the bread, but in the end they still can’t get rid of it. Bread as it is. In addition, today's popular sandwiches, hamburgers, hot dogs, etc. are also derived from bread. [0003] Bread can be divided into salty bread and sweet bread according to taste, staple food bread and snack bread according to use, long, round, rectangular, stick and flower-shaped bread according to shape, and whole wheat bread according to raw materials. , rye, potatoes, cottonseed protein and other breads can be divi...

AI Technical Summary

Problems solved by technology

[0005] In the production process of toast bread, in order to make the bread have a certain shape, the raw materials are usually poured into the mold, and the heating temperature is properly adjusted for baking. In order to improve the production speed, there are generally multiple sets of mold grooves in the mold. , but when taking the bread, the bread will stick to the mold, which is not easy to take out the bread. If you use a tool to force the bread out of the mold, it will cause deformation of the bread or damage to the surface, which will affect the quality of the toasted bread.

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