Nutritional flavoring agent

Abstract

The invention discloses a nutritional flavoring agent. The nutritional flavoring agent is prepared from, by weight, 5-20 parts of salt, 3-12 parts of sugar, 3-8 parts of monosidum glutamate, 0.3-0.6 part of I+G, 5-15 parts of soybean sauce, 20-50 parts of chicken powder, 20-40 parts of soybean paste, 3-10 parts of rice vinegar, 0-10 parts of yellow wine, 0-10 parts of pepper powder, 0-10 parts of garlic powder, 0-10 parts of ginger powder, 0-10 parts of Chinese cabbage powder, 0-10 parts of mushroom powder, 0-10 parts of onion powder, 50-100 parts of concentrated chicken bone soup and 30-80 parts of concentrated pork bone soup. By the arrangement, problems about lack of cooking technique, lack of scientific enough nutrition recipes, irregularity of food quality and the like in reality can be solved, the nutritional flavoring agent is simple in making method, laborsaving, convenient in use and rich in nutrition, and taste of products with the nutritional flavoring agent is more delicious.

Description

technical field [0001] The invention belongs to the technical field of food seasoning, and in particular relates to a nutritional seasoning. Background technique [0002] At present, as the saying goes, people regard food as their heaven, and food regards taste first. With the gradual improvement of people's living standards, people have also put forward new expectations for the main structure and standards of "diet", one of the basic elements of life. In order to adapt to the fast-paced form of today's society, people hope that they can cook dishes like cooking masters. In the army, soldiers not only sometimes need to participate in various high-intensity training, such as pulling in the field, sometimes without special cooking skills Soldiers have to cook their own meals. However, due to their limited skills, the meals made by most soldiers are not good in taste and not very nutritious. Soldiers are the foundation of the army, so soldiers need to pay attention to the mea...

AI Technical Summary

Problems solved by technology

In order to adapt to the fast-paced form of today's society, people hope that they can cook dishes like cooking masters. In the army, soldiers not only sometimes need to participate in various high-intensity training, such as field pulling, sometimes without special cooking skills The soldiers have to cook their own meals. However, due to their limited level, the meals made by most soldiers are not good in taste and not very nutritious.