Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Milk cover powder and preparation method thereof

A technology of milk powder and refined salt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of high cost of milk cap preparation, achieve good industrialization feasibility, improve system stability, and reduce costs

Inactive Publication Date: 2017-02-01
HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
View PDF8 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most important point is the high cost of milk cap preparation using only whipped cream and milk

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The formula of milk capping powder described in this embodiment and its preparation method, the formula ingredients and dosage are: 150 grams of non-dairy creamer, 250 grams of milk powder, 50 grams of edible salt, 40 grams of compound stabilizer, and 0.5 grams of flavor for food. grams, the rest is white granulated sugar, and the total amount of milk powder is calculated in 1000 grams.

[0022] The preparation steps of this embodiment are as follows:

[0023] 1. Powdered sugar: Weigh 509.5 grams of white granulated sugar, slowly add it into a universal grinder, and filter the white granulated sugar through a 60-mesh stainless steel filter to obtain powdered sugar;

[0024] 2. Salt powder: Weigh 50 grams of edible refined salt, slowly add it to the universal grinder, and filter through a 60-mesh stainless steel filter to obtain salt powder;

[0025] 3. Mixing ingredients: take non-dairy creamer, milk powder, compound stabilizer and food flavor according to the formula,...

Embodiment 2

[0029] The formula of milk capping powder described in this embodiment and its preparation method, the formula ingredients and dosage are: 170 grams of non-dairy creamer, 270 grams of milk powder, 52 grams of edible salt, 48 grams of compound stabilizer, and 1.1 grams of flavor for food. grams, the rest is white granulated sugar, and the total amount of milk powder is calculated in 1000 grams.

[0030] The preparation steps of this embodiment are as follows:

[0031] 1. Powdered sugar: Weigh 458.9 grams of white granulated sugar, slowly add it into a universal grinder, and filter the white granulated sugar through a 60-mesh stainless steel filter to obtain powdered sugar;

[0032] 2. Salt powder: Weigh 52 grams of refined edible salt, slowly add it into a universal grinder, and filter through a 60-mesh stainless steel filter to obtain salt powder;

[0033] 3. Mixing ingredients: take non-dairy creamer, milk powder, compound stabilizer and food flavor according to the formula,...

Embodiment 3

[0037] The milk powder formula described in this example and its preparation method, the formula ingredients and dosage are: 190 grams of non-dairy creamer, 290 grams of milk powder, 54 grams of edible salt, 56 grams of compound stabilizer, and 1.7 grams of food flavor grams, the rest is white granulated sugar, and the total amount of milk powder is calculated in 1000 grams.

[0038] The preparation steps of this embodiment are as follows:

[0039] 1. Powdered sugar: Weigh 408.3 grams of white granulated sugar, slowly add it into a universal grinder, and filter the white granulated sugar through a 60-mesh stainless steel filter to obtain powdered sugar;

[0040] 2. Salt powder: Weigh 54 grams of edible refined salt, slowly add it into a universal grinder, and filter through a 60-mesh stainless steel filter to obtain salt powder;

[0041] 3. Mixing ingredients: take non-dairy creamer, milk powder, compound stabilizer and food flavor according to the formula, slowly add them to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides milk cover powder and a preparation method thereof. The milk cover powder is prepared from the following accessory materials: non-dairy creamers, milk powder, white granulated sugar, refined edible salt, a compound stabilizer, and food essences. The milk cover consists of the following components in weight based on 1,000 g of the weight of a main agent: 150-200 g of non-dairy creamers, 250-300 g of milk powder, 50-55 g of edible salt, 40-60 g of compound stabilizer, 0.5-2 g of food essences, and the balanced being white granulated sugar. The products prepared by applying the preparation method are easy to eat and the delicious and smooth milk cover can be enjoyed by beating the products with pure milk and whipping cream according to a certain proportion. The milk cover can be added into various drinks at will and has relatively good consumption channels.

Description

[0001] Technical field: [0002] The invention relates to a formula of milk capping powder and its preparation technology. [0003] Background technique: [0004] In recent years, the market for ready-made and sold tea drinks has grown rapidly, among which tea with milk cover has become popular throughout the market and has the potential to replace milk tea. Milk cap tea is to add a layer of milk cap on the prepared tea drink, the taste is dense and smooth, and the milk aroma and tea aroma are layered. The milk cap is mainly to whip the refrigerated whipped cream, and at the same time add milk to increase the fluidity, supplemented by other ingredients to enrich the taste. Milk cap tea has three advantages: the first is good stability, and the whipped milk cap is not easy to separate the slurry; the second is that the milk cap and tea are clearly separated, and there will be no rapid sedimentation; And the quality of sending is stable. If only whipped cream and milk are used...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/16
CPCA23C9/16A23C9/152A23C9/156
Inventor 陈琳洁高飞鹭陈荣荣黄伟俞卓萍
Owner HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com