Temperature and humidity controllable tea leaf fermentation device

Abstract

The invention discloses a temperature and humidity controllable tea leaf fermentation device. The temperature and humidity controllable tea leaf fermentation device comprises a bent water guide pipe, stirring fan blades, water feeding tanks and a bottom plate, wherein a motor is mounted at a middle position above the bottom plate; the water feeding tanks are mounted at two sides of the motor; each water feeding tank is internally equipped with a pressurizing pump; one end of each pressurizing pump is connected with one end of the bent water guide pipe; the other end of the bent water guide pipe is connected with one end of a straight pipe; the other end of the straight pipe is connected with the top of a rotary shaft through an adjusting bolt; the straight pipe vertically penetrates into the inner part of the rotary shaft; a material fetching door is mounted at one side, far away from the bent water guide pipe, of a tank body; observation windows are arranged in two sides of the material fetching door. By adopting the temperature and humidity controllable tea leaf fermentation device, temperature sensors and humidity sensors are mounted, and humidity and temperature in the tank body are detected through the temperature sensors and the humidity sensors, so that the humidity and the temperature in a tea leaf fermentation process are convenient to adjust and the fermentation of tea leaves is more perfect.

Description

technical field [0001] The invention relates to the technical field of tea production machinery and equipment, in particular to a tea fermentation device with controllable temperature and humidity. Background technique [0002] Fermentation of tea leaves is an important step in the process of making tea. Fermentation can change the properties of tea leaves and release tea polyphenols at the same time, so that the taste of tea leaves is more mellow and thick. Traditional tea fermentation is mostly carried out manually. First, the tea piles The piles are covered with a damp cloth. During the fermentation process, the wet cloth needs to be removed and turned, which makes the operation extremely inconvenient and wastes a lot of manual labor. Therefore, a tea fermentation device has emerged as the times require. There are many such devices on the market today. Diverse, can basically meet people's use needs, but there are still many problems, such devices on the market today are n...

AI Technical Summary

Problems solved by technology

[0002] Fermentation of tea leaves is an important step in the process of making tea. Fermentation can change the properties of tea leaves and release tea polyphenols at the same time, so that the taste of tea leaves is more mellow and thick. Traditional tea fermentation is mostly carried out manually. First, the tea piles The piles are covered with a damp cloth. During the fermentation process, the wet cloth needs to be removed and turned, which makes the operation extremely inconvenient and wastes a lot of manual labor. Therefore, a tea fermentation device has emerged as the times require. There are many such devices on the market today. Diverse, can basically meet people's use needs, but there are still many problems, such devices on the market today are not equipped with temperature sensors and humidity sensors, so that the temperature and humidity during tea fermentation cannot be controlled, and the quality of tea fermentation It is poor, and there is no stirring fan blade installed on the device, so the stirring of the tea is not very uniform, which affects the fermentation effect of the tea. At the same time, there is no straight pipe installed on the device, so that the required moisture and humidity of the tea cannot be obtained. Added to affect tea fermentation

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