Ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof

A technology of active polysaccharides and ketogenic diets, which is applied in the fields of application, food science, and drug combination, and can solve problems such as no patent application documents

Inactive Publication Date: 2017-02-08
GUIZHOU MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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  • Ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof
  • Ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof
  • Ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof

Examples

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Embodiment 1

[0070] Example 1 Take 20kg of fat meat, 90kg of rapeseed oil, 50kg of boiled eggs, 25kg of insoluble starch, 7kg of lentinan solution, 2.5kg of gorgon powder, 1.2kg of salt, 0.8kg of soy sauce, 0.2kg of ginger, 0.2kg of garlic, and Chinese prickly ash 0.02kg. Wherein the active polysaccharide is about 0.05 part, and the mass ratio of the polysaccharide solution is 80%.

[0071] Production method: ①Wash fatty meat and boiled eggs twice with water, dry at 50°C for 60 minutes, and cut into pieces for later use; ②Preparation of lentinan: Weigh 100kg dried shiitake mushrooms, crush them, add 2000L water, soak for 4h , the temperature is 80 ℃ ~ 85 ℃, microwave radiation 3 ~ 4min, suction filtration, the filtrate is decolorized with 10kg activated carbon, filtered, the filtrate is concentrated to 50%, add 1000L 95% ethanol, suction filtration, the filter cake is dissolved in 100L water, and sewage deproteinized by the sulfuric acid-phenol method and concentrated until the polysaccha...

Embodiment 2

[0072] Example 2 Take 80kg of white lard, 20kg of palm oil, 30kg of cooked duck eggs, 26kg of celery, 6.3kg of lentinan solution, 2.3kg of gorgon powder, 1.1kg of salt, 0.7kg of soy sauce, 0.2kg of ginger, 0.2kg of garlic, and 0.02kg of pepper. Wherein the active polysaccharide is about 0.05 part, and the mass ratio of the polysaccharide solution is 80%.

[0073] Production method: ①Wash cooked duck eggs and celery twice with clean water, dry at 50°C for 60 minutes, and set aside; ②Preparation of lentinan: Weigh 100kg dried shiitake mushrooms, crush them, add 2000L water, soak for 4h, Temperature is 80℃~85℃, microwave radiation for 3~4min, suction filtration, filtrate is decolorized with 10kg activated carbon, filtered, filtrate is concentrated to 50%, add 1000L 95% ethanol, suction filtration, filter cake is dissolved in 100L water, use swage method Remove the protein, and use the sulfuric acid-phenol method to determine and concentrate until the polysaccharide content is 80%...

Embodiment 3

[0074] Example 3 Take 49kg of fatty pork, 52kg of peanut oil, 32kg of lean pork, 27kg of bamboo shoots, 2kg of wolfberry polysaccharide, 1.7kg of Gorgon powder, 0.9kg of salt, 0.7kg of soy sauce, 0.3kg of vinegar, 0.17kg of ginger, and 0.18kg of garlic.

[0075] Production method: ① Rinse the fat pork, lean pork and bamboo shoots with clean water twice, dry the fat pork at 50°C for 60 minutes, dry the lean pork and bamboo shoots at 60°C for 120 minutes, and dry them for later use. ② Weigh 50kg of dried wolfberry, crush it, add 600L 90% ethanol to reflux for 1 hour, filter, wash the filter cake twice with 400L 90% ethanol, add 500L distilled water to reflux for 3 hours, cool, filter, and use the sewage method to deproteinize the filtrate. Add 600L of 95% ethanol to the water layer to precipitate the precipitate, filter, and dry the filter cake to obtain Lycium barbarum polysaccharide for later use. ③Mix fat pork, lean pork, bamboo shoots and Lycium barbarum polysaccharide, use ...

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Abstract

The invention discloses a ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof; the composition is a food prepared through adding dietary fibers and the polysaccharide component having immuno-enhancing activity based on a general ketogenic-diet formula and through combination preparation and supplied for patients to conveniently eat; specifically, the ketogenic-diet composition comprises the used raw material by mass: 1 part of fats, 0.2-1 part of proteins, 0.2-0.4 part of the dietary fibers, and 0.01-0.2 part of the active polysaccharide. The preparation method comprises 5 steps of raw material cleaning, drying, mixing, sterilizing and packaging. The application method comprises that the ketogenic-diet composition is used as a dietary therapy substance to be directly eaten by cancer patients. In the ketogenic-diet composition, the dietary fibers required to be added are cleared up, and the proportion of the dietary fibers and the active polysaccharide is also cleared up; the tumor cells are selectively hungered through ketogenic-diet, physiological ketonemia is generated to regulate a key path of tumor generation and development through ketogenic-diet, and an antitumor action body is generated through ketogenic-diet. The ketogenic-diet composition is suitable for dietary therapy ofor all kinds of cancer patients.

Description

technical field [0001] The invention relates to food, in particular to a ketogenic diet, and also to a method for preparing the ketogenic food. Background technique [0002] Polysaccharides are a large family of carbohydrates, including starch, dietary fiber and active polysaccharides. Among them, active polysaccharides refer to polysaccharide compounds with certain special physiological activities. Since it is also a type of polysaccharide that cannot be hydrolyzed and digested, it was initially considered to be a pure structural substance without any physiological effects. However, further studies have found that polysaccharides and their polymers have good pharmacological activities in many aspects such as immune regulation, anti-tumor, anti-inflammation, anti-radiation, lowering cholesterol, lowering blood pressure, and antithrombotic. Active polysaccharides are mainly derived from edible fungi such as shiitake mushrooms, Flammulina velutipes, black fungus, Ganoderma l...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/21A23L33/115A23L13/10A23L15/00A23L17/10A23L17/40A23L11/00A23L27/00A61K31/715A61P35/00
CPCA61K31/715A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2200/3262A23V2200/326
Inventor 陈文章肖连宇
Owner GUIZHOU MEDICAL UNIV
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